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Assistant Dining Manager Jobs in Minnesota (NOW HIRING)

The Waters

Assistant Dining Room Manager

Eden Prairie, MN · On-site

$17 - $20/hr

The Assistant Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Assistant Dining Room Manager will provide hands on dining room management of all ...

The Waters

Assistant Dining Room Manager

Eden Prairie, MN · On-site

$17 - $20/hr

The Assistant Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Assistant Dining Room Manager will provide hands on dining room management of all ...

HSM Management

District Dining Manager

Winona, MN

Regional Dining Services Manager Manages the multiple accounts in an assigned geographic area ... Meets with managers regularly to coach and provide feedback on performance, and to assist in ...

Ecumen

Dining Assistant Lead

Worthington, MN · On-site

$17.50 - $20.50/hr

Part - Time Lead Dining Assistant l 48 hours/2 weeks l 10:00am - 6:30pm with an every other weekend rotation The Dining Assistant Lead is responsible for assisting with food preparation, serving and ...

Main Event Entertainment

Dining Host

Woodbury, MN · On-site

$14.50 - $18.25/hr

As a Dining Host, you will greet and seat guests andprovide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety ...

Sand Hospitality

Food and Beverage Manager

Mankato, MN · On-site

$60K - $70K/yr

This hospitality leadership position is ideal for candidates with experience as a Restaurant Manager, Assistant General Manager, Food & Beverage Manager, Bar Manager, Hospitality Manager, Dining ...

New Horizon

Dining Services Manager

Stillwater, MN · On-site

$20 - $25/hr

Dining Services Manager Location: Stillwater Area What makes this position special? Fun creative ... Hiring and developing team members * Assist with meal preparation and serving * Ensure that all ...

New Horizon Foods

Dining Services Manager

Stillwater, MN · On-site

$20 - $25/hr

Dining Services Manager Location: Stillwater Area What makes this position special? Fun creative ... Hiring and developing team members * Assist with meal preparation and serving * Ensure that all ...

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Assistant Dining Manager information

What is an assistant dining manager?

Assistant Dining Managers are professionals who help oversee the daily operations of dining facilities, such as restaurants, cafeterias, or food service venues. They support the Dining Manager by supervising staff, ensuring food quality and safety, managing inventory, and delivering excellent customer service. Their responsibilities often include scheduling shifts, handling customer complaints, training new employees, and assisting with budgeting or ordering supplies. The role requires strong organizational, communication, and leadership skills to maintain smooth and efficient dining operations.

What are the key skills and qualifications needed to thrive as an assistant dining manager?

To thrive as an Assistant Dining Manager, you need strong organizational skills, food service knowledge, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and food safety regulations is typically required. Exceptional communication, leadership, and problem-solving abilities help you motivate staff and ensure excellent customer service. These competencies are crucial for maintaining efficient operations, high guest satisfaction, and compliance with industry standards.

What are the main challenges an assistant dining manager faces during peak service hours?

During peak service hours, an Assistant Dining Manager typically encounters challenges such as managing staff coordination, ensuring timely food delivery, and maintaining high service standards under pressure. Balancing customer satisfaction with efficient operations requires quick decision-making and effective communication with both front-of-house and kitchen teams. Proactive problem-solving and adaptability are key to addressing unexpected issues, such as last-minute reservations or special dietary requests, while keeping the dining experience smooth and enjoyable for guests.

What is the difference between Assistant Dining Manager vs Restaurant Supervisor?

AspectAssistant Dining ManagerRestaurant Supervisor
CredentialsHigh school diploma, some roles prefer hospitality certificationsHigh school diploma, hospitality experience often preferred
Work EnvironmentRestaurants, dining establishments, hospitality venuesRestaurants, food service settings, hospitality industry
ResponsibilitiesOversees dining operations, manages staff, ensures customer satisfactionSupervises service staff, manages daily restaurant activities, handles customer issues

The Assistant Dining Manager and Restaurant Supervisor roles share similar environments and responsibilities, focusing on overseeing restaurant operations and staff. The Assistant Dining Manager often has broader managerial duties, including staff training and operational planning, while the Restaurant Supervisor primarily focuses on daily service and customer experience. Both positions require hospitality experience and excellent communication skills, making them closely related roles within the food service industry.

Is an assistant dining manager a good job?

An assistant dining manager is a supervisory role responsible for supporting the dining operations, managing staff, and ensuring customer satisfaction. It often requires strong leadership, communication skills, and knowledge of restaurant procedures, with typical work hours including evenings and weekends. The position can offer opportunities for advancement into higher management roles within the hospitality industry.

What cities in Minnesota are hiring for Assistant Dining Manager jobs?

Cities in Minnesota with the most Assistant Dining Manager job openings:

Assistant Dining Manager jobs near you

Assistant Dining Room Manager

Eden Prairie, MN • On-site

The Waters
Biotechnology Research and Development • 5 - 10K employees
Learn more about The Watersexternal

$17 - $20/hr

Full-time

Re-posted 23 days ago

Job description

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.Why The Waters?Paid holidays; double time for holidays workedInstant access to 50% of earned but unpaid income with OnShiftPTO, use it as you earn itMedical and Dental Benefits available the 1st of the month401k after 3 months, fully vestedThe Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!The Assistant Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Assistant Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe.Qualifications:Previous server and staff management experience in a restaurant-like settingProvide hiring, training, leadership, counseling, and oversight of all serving staffParticipate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining ServicesResponsible for overall front of house operations to ensure a memorable dining experienceWork as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests#indeedHKThe Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
Job Posted by ApplicantPro