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Assistant Dining Manager Jobs in Florida (NOW HIRING)

plymouthharbor

Dining Room Manager

Sarasota, FL · On-site

Coordinate service in all dining areas during meals and assist food servers as necessary to ensure ... Attend required management meetings. * Attend and participate in workshops, seminars, and mandatory ...

Loews Hotels

Assistant Star Service Manager

Orlando, FL · On-site

The Assistant In-Room Dining Manager supports the In-Room Dining Manager in overseeing the day-to-day operations of in-room dining services, ensuring exceptional guest experiences. This role involves ...

TJM PROPERTY MANAGEMENT INC

Lead Server

Pinellas Park, FL · On-site

$16 - $18/hr

... the Dining Room Manager, Assistant Dining Room Manager, Food and Dining Director or other assigned supervisory personnel to assure that the highest degree of quality resident service can be ...

SF MIAMI LLC

ASSISTANT GENERAL MANAGER

Miami, FL · On-site

ASSISTANT GENERAL MANAGER Full Time SFM, Miami, FL, US About Sexy Fish Miami ... Sexy Fish Miamibrings the vibrant spirit of contemporary Asian dining to the heart of Brickell ...

ADP, Inc.

ASSISTANT GENERAL MANAGER

Miami, FL · On-site

ASSISTANT GENERAL MANAGER Full Time SFM, Miami, FL, US 2 days ago Requisition ID: 1098 About Sexy ... Sexy Fish Miamibrings the vibrant spirit of contemporary Asian dining to the heart of Brickell ...

SF MIAMI LLC

ASSISTANT GENERAL MANAGER

Miami, FL · On-site

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell ... The Role: We're seeking a driven and hospitality-focused Assistant General Manager to join our ...

SF MIAMI LLC

ASSISTANT GENERAL MANAGER

Miami, FL · On-site

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell ... The Role: We're seeking a driven and hospitality-focused Assistant General Manager to join our ...

Plymouth Harbor

Lead Server

Sarasota, FL · On-site

Staff Management * Assist the Manager in managing all dining services staff and make assignments appropriate to the skill level of the team member. * Ensure that the appropriate number of staff is ...

Avante at Leesburg, INC

Cook

Leesburg, FL · On-site

$17.50/hr

Participate and assist in Dining Services Department studies and projects as assigned by Dining Services Manager * Any additional duties as assigned by Dining Services Manager or Assistant Dining ...

sahg

Assistant General Manager

West Palm Beach, FL · On-site

... Manager. This position requires an established restaurant professional with the ability to lead ... Dining Room Service * Assist dining room staff during service and oversee the service and flow of ...

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Assistant Dining Manager information

What is an assistant dining manager?

Assistant Dining Managers are professionals who help oversee the daily operations of dining facilities, such as restaurants, cafeterias, or food service venues. They support the Dining Manager by supervising staff, ensuring food quality and safety, managing inventory, and delivering excellent customer service. Their responsibilities often include scheduling shifts, handling customer complaints, training new employees, and assisting with budgeting or ordering supplies. The role requires strong organizational, communication, and leadership skills to maintain smooth and efficient dining operations.

What are the key skills and qualifications needed to thrive as an assistant dining manager?

To thrive as an Assistant Dining Manager, you need strong organizational skills, food service knowledge, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and food safety regulations is typically required. Exceptional communication, leadership, and problem-solving abilities help you motivate staff and ensure excellent customer service. These competencies are crucial for maintaining efficient operations, high guest satisfaction, and compliance with industry standards.

What are the main challenges an assistant dining manager faces during peak service hours?

During peak service hours, an Assistant Dining Manager typically encounters challenges such as managing staff coordination, ensuring timely food delivery, and maintaining high service standards under pressure. Balancing customer satisfaction with efficient operations requires quick decision-making and effective communication with both front-of-house and kitchen teams. Proactive problem-solving and adaptability are key to addressing unexpected issues, such as last-minute reservations or special dietary requests, while keeping the dining experience smooth and enjoyable for guests.

What is the difference between Assistant Dining Manager vs Restaurant Supervisor?

AspectAssistant Dining ManagerRestaurant Supervisor
CredentialsHigh school diploma, some roles prefer hospitality certificationsHigh school diploma, hospitality experience often preferred
Work EnvironmentRestaurants, dining establishments, hospitality venuesRestaurants, food service settings, hospitality industry
ResponsibilitiesOversees dining operations, manages staff, ensures customer satisfactionSupervises service staff, manages daily restaurant activities, handles customer issues

The Assistant Dining Manager and Restaurant Supervisor roles share similar environments and responsibilities, focusing on overseeing restaurant operations and staff. The Assistant Dining Manager often has broader managerial duties, including staff training and operational planning, while the Restaurant Supervisor primarily focuses on daily service and customer experience. Both positions require hospitality experience and excellent communication skills, making them closely related roles within the food service industry.

Is an assistant dining manager a good job?

An assistant dining manager is a supervisory role responsible for supporting the dining operations, managing staff, and ensuring customer satisfaction. It often requires strong leadership, communication skills, and knowledge of restaurant procedures, with typical work hours including evenings and weekends. The position can offer opportunities for advancement into higher management roles within the hospitality industry.

What cities in Florida are hiring for Assistant Dining Manager jobs?

Cities in Florida with the most Assistant Dining Manager job openings:

Assistant Dining Manager jobs near you

Dining Room Manager

Sarasota, FL • On-site

Plymouth Harbor Incorporated
51 - 200 employees
Learn more about Plymouth Harbor Incorporatedexternal

Other

Posted 12 days ago

Job description

700 John Ringling Blvd, Sarasota, FL 34236, USA

Job Description

Posted Monday, July 27, 2026 at 4:00 AM

The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area.

Full Time Opportunity - Nights, weekends, and Holiday required.

DUTIES/RESPONSIBILITIESAdministration
  • Ensure that all menus are printed and available as required.
  • Enter/edit food items in the POS system.
  • Manage the point of sale (POS) computer system and ensure that staff is trained appropriately to utilize it.
  • Maintain appropriate records on a daily basis for meal counts, and any necessary ancillary charges.
Staff Management
  • Manage all dining room staff and make assignments appropriate to the skill level of the team member.
  • Ensure that the appropriate number of staff is scheduled to meet the needs of the residents, including planning for special events.
  • Provide appropriate orientation and training for all new team members.
Dining Room Management
  • Work in coordination with the Director and Operations Manager to maintain appropriate inventory levels for all small wares and tabletop items necessary for meal service, room service, banquets, and take-out service.
  • Conduct quality assurance audits of all dining room areas at least daily to review staff work assignments.
  • Assist with greeting and seating of residents during meal service as needed.
  • Ensure that residents are served the proper menu items for their assigned diet orders.
  • Meet with residents throughout meal service to ensure satisfaction.
  • Coordinate service in all dining areas during meals and assist food servers as necessary to ensure the highest level of service is being provided.
  • Conduct pre-service “line up” with service staff.
  • Ensure effective communications between the front and back of the house.
  • Ensure that dining room staff complete all required opening and closing side work responsibilities.
Sanitation
  • Adhere to all sanitation and food handling protocols.
  • Ensure that dining room and all associated service areas are kept tidy, clean, and free of dirt and dust.
Safety
  • Administer the planned program, monitoring for unsafe practices and correct them with individuals.
  • Report all accidents as required by law and facility policy.
  • Obtain emergency medical aid when necessary.
  • Include safety inspection as a part of the daily inspection for sanitation and housekeeping.
Quality Assurance
  • Participate in department quality assurance meetings.
Other
  • Immediately report any accidents and/or incidents to the Director/Executive Chef or his/her designee.
  • Attend required management meetings.
  • Attend and participate in workshops, seminars, and mandatory in-services as approved or required.
  • Maintain work area, equipment and supplies in a clean, sanitary and organized manner. Ensure that work areas are neat and confidential materials are properly stored before leaving area on breaks, end of workday, etc.
  • Work safely; complying at all times with Plymouth Harbor safety standards.
  • Perform other duties as deemed necessary and appropriate, or as may be directed.
SUPERVISORY RESPONSIBILITY
  • The Dining Room Manager has supervisory responsibility for service staff within his/her assigned area; this may include Assistant Dining Manager, Server, Host, Bartender, Bar Back, and Houseman.
QUALIFICATIONSEducation
  • Minimum high school diploma or equivalent. Formal culinary educational training at a recognized school or university preferred.
Experience
  • Must have a minimum of two years’ successful foodservice supervisory experience in a hospital or long-term care, or restaurant setting.
General
  • Must have good organizational skills.
  • Must be a detail-oriented person and able to perform duties with great accuracy on a daily basis.
  • Must have excellent personal skills, demonstrating the ability to conduct oneself in a non-controversial style; a style that inspires the respect of others and promotes a sense of trust in the individual’s competence.
  • Must have good communication skills; speaking, writing, and listening.
  • Must be fluent in English and able to communicate in workplace Spanish.

700 John Ringling Blvd, Sarasota, FL 34236, USA

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