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Assistant Cutter Folder Operator Jobs in Arkansas

Meat Cutter

Bryant, AR · On-site

$13 - $17.25/hr

... assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

... assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

... assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

... assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety ...

Meat Cutter

Bryant, AR · On-site

$13 - $17.25/hr

... assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

... assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

... assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety ...

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Assistant Cutter Folder Operator information

What are Assistant Cutter Folder Operators?

Assistant Cutter Folder Operators are workers in the printing and packaging industry who help set up, operate, and maintain machines that cut, fold, and prepare printed materials for distribution. They assist the lead operator by loading materials, monitoring equipment, inspecting output for quality, and performing basic troubleshooting and maintenance. This role requires attention to detail, mechanical skills, and the ability to follow safety protocols. Assistant Cutter Folder Operators play a crucial part in ensuring products meet quality standards and production deadlines.

What are some common challenges faced by Assistant Cutter Folder Operators, and how can they be addressed?

Assistant Cutter Folder Operators often encounter challenges such as managing tight production schedules, maintaining equipment efficiency, and ensuring precise setup for various print jobs. Staying organized and communicating closely with lead operators and maintenance staff can help address these issues. Additionally, regularly performing equipment checks and promptly reporting malfunctions are key to minimizing downtime and maintaining product quality. Being proactive and adaptable in a fast-paced environment will support both individual and team success.

What is the difference between Assistant Cutter Folder Operator vs Cutter Folder Operator?

AspectAssistant Cutter Folder OperatorCutter Folder Operator
CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma or equivalent, specialized training or apprenticeship
Work EnvironmentManufacturing or printing facilities, assisting in cutting and folding tasksManufacturing or printing facilities, responsible for operating cutting and folding machinery
Job ResponsibilitiesAssists with setup, monitoring, and minor adjustmentsOperates and maintains cutting and folding machines independently

The main difference between an Assistant Cutter Folder Operator and a Cutter Folder Operator lies in responsibility level. The assistant supports and assists with machine setup and minor tasks, while the operator independently manages the machinery. Both roles require similar credentials and work in comparable environments, but the operator holds more responsibility for the actual operation and quality control of cutting and folding processes.

What are the key skills and qualifications needed to thrive as an Assistant Cutter Folder Operator, and why are they important?

To thrive as an Assistant Cutter Folder Operator, you need mechanical aptitude, attention to detail, and a high school diploma or equivalent. Familiarity with industrial printing equipment, such as cutter and folder machines, and basic troubleshooting skills are typically required. Strong teamwork, communication, and time management abilities help operators excel in fast-paced production environments. These skills and qualities are crucial to ensure safety, maintain product quality, and meet tight production deadlines.
What cities in Arkansas are hiring for Assistant Cutter Folder Operator jobs? Cities in Arkansas with the most Assistant Cutter Folder Operator job openings:

$13 - $17.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

Description

Job Title: Meat Cutter

Position Summary:

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.

General Purpose:

The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.

Position Responsibilities:

  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:

  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:

  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time


Requirements

  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.