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Assistant Culinary Research Development Jobs in California

Citrotech

Be Seen First

Research & Development Chemist

Oceanside, CA · On-site

$95K - $120K/yr

Support product validation and scale-up from laboratory through commercial manufacturing * Assist ... R&D experience (advanced degrees may substitute for some experience) * Experience in a ...

Amy's

Manufacturing R&D Culinary Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

The Manufacturing R&D Culinary Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation ...

Kinder's

Culinary Development Manager

Walnut Creek, CA · On-site

$135K - $155K/yr

Partner with R&D/Product Development to support product evaluation, sensory documentation, and readiness for commercialization Cross-Functional Leadership & Collaboration * Serve as a culinary ...

Stir Foods

Development Chef

Fullerton, CA · On-site

$70K/yr

Director of Culinary R&D Job Location: Orange/ Fullerton, CA Hours/Week: Monday through Friday 40+ FLSA Status : Non-Exempt Prepared Date: 06/15/2026 Benefits * 401(k) * Dental Insurance * Health ...

Regal Executive Search

R&D Tax Manager

Irvine, CA · On-site

$118K - $155K/yr

... assist in conducting fieldwork. This may include visiting the client location, touring client ... R&D rules and relevant court cases. • Managers will be required to "multi-task" and manage ...

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Assistant Culinary Research Development information

What is the difference between Assistant Culinary Research Development vs Culinary Research Coordinator?

AspectAssistant Culinary Research DevelopmentCulinary Research Coordinator
CredentialsTypically requires culinary or food science certifications, associate or bachelor’s degreeUsually requires similar certifications and experience in food research
Work EnvironmentLaboratories, test kitchens, food production facilitiesResearch labs, testing centers, collaboration with culinary teams
Employer & Industry UsageFood companies, R&D departments, culinary innovation teamsFood industry, research institutions, product development firms
Search & Comparison IntentOften compared for entry-level roles in culinary R&DCompared for project management and research coordination roles

The Assistant Culinary Research Development role typically involves supporting food research and product testing under supervision, focusing on culinary innovation. The Culinary Research Coordinator often manages research projects, coordinates testing activities, and liaises between teams. While both roles require similar educational backgrounds and work environments, the coordinator position usually involves more project management responsibilities.

What are the most commonly searched types of Culinary Research Development jobs in California? The most popular types of Culinary Research Development jobs in California are:
Assistant Culinary Research Development jobs near you

Chef - Dim Sum

Altius Search Group

Huntington Beach, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 23 days ago

Job description

Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on the research, development, and production of high-quality dim sum doughs and wrappers that elevate our dumpling program across multiple concepts and retail offerings.
Working from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency for our dim sum to-go program and restaurant operations. The ideal candidate combines deep technical expertise in traditional dim sum craftsmanship with modern culinary creativity and production thinking.
Dumpling Skin Development & Innovation
  • Lead the research and development of dumpling skins and wrappers for a variety of dim sum items including dumplings, buns, and specialty products
  • Innovate new dough formulations focusing on texture, elasticity, translucency, flavor, and durability for production and transport
  • Develop specialty wrappers such as colored skins, flavored doughs, gluten alternatives, and premium dumpling formats
  • Maintain consistency and quality across all dough and wrapper production

Commissary Production Operations
  • Oversee daily dumpling skin and dough production for the company's dim sum program
  • Ensure products are optimized for high-volume commissary production and distribution
  • Maintain strict quality control and food safety standards
  • Collaborate with production teams to improve workflow, efficiency, and yield

Culinary Collaboration
  • Work closely with the Executive Chef and dim sum production team to support menu development and new product launches
  • Assist with the development of new dumpling formats for retail, delivery, and restaurant service
  • Provide training and technical guidance to kitchen staff on dough handling and dumpling folding techniques

Quality & Standards
  • Maintain strict adherence to House of An culinary standards and brand integrity
  • Ensure proper ingredient sourcing and consistency across all batches
  • Monitor storage, shelf life, and packaging for commissary-produced dim sum products

Qualifications
  • 3-5+ years of experience as a Dim Sum Chef or Dumpling Specialist
  • Advanced knowledge of dumpling dough and wrapper production
  • Experience working with handmade dumplings, bao, har gow, siu mai, and other dim sum specialties
  • Familiarity with high-volume production kitchens or commissary operations
  • Strong understanding of Asian culinary traditions and modern dim sum innovation
  • Ability to maintain consistency while scaling recipes for production

Preferred Skills
  • Experience with colored dumpling skins, vegetable-infused doughs, and specialty dumpling formats
  • Knowledge of freezing, packaging, and distribution for dumpling products
  • Interest in modern dim sum concepts and culinary R&D

Apply