1

Area Operations Manager Jobs in Busy, KY (NOW HIRING)

POSITION SUMMARYTo supervise operations of the restaurant during the breakfast shift. Assist in ... Ensure all breakfast equipment, including ovens, flat grills and the biscuit station area, are ...

Department Supervisor

Jackson, KY · On-site

$65K - $100K/yr

... area by reviewing and evaluating PL Profit Loss statements managing andassisting in budgeting ... operational processes and developing and implementingaction plans to mitigate shrink and ensure ...

Store Supervisor

Jackson, KY · On-site

$65K - $100K/yr

... area by reviewing and evaluating PL Profit Loss statements managing andassisting in budgeting ... operational processes and developing and implementingaction plans to mitigate shrink and ensure ...

... area by reviewing and evaluating PL Profit Loss statements managing andassisting in budgeting ... operational processes and developing and implementingaction plans to mitigate shrink and ensure ...

Front Desk Associate Hazard KY

Hazard, KY

$14.75 - $18.75/hr

... operations and guest satisfaction - Maintain a clean and organized front desk area - Assist with ... VP Management is an equal opportunity employer and does not discriminate on the basis of race ...

Front Desk Associate Hazard KY

Hazard, KY · On-site

$14.75 - $18.75/hr

... operations and guest satisfaction - Maintain a clean and organized front desk area - Assist with ... VP Management is an equal opportunity employer and does not discriminate on the basis of race ...

Front Desk Associate Hazard KY

Hazard, KY

$14.75 - $18.75/hr

... operations and guest satisfaction - Maintain a clean and organized front desk area - Assist with ... VP Management is an equal opportunity employer and does not discriminate on the basis of race ...

Food & Consumables Coach

Jackson, KY · On-site

$65K - $100K/yr

... area by reviewing and evaluating PL Profit Loss statements managing andassisting in budgeting ... operational processes and developing and implementingaction plans to mitigate shrink and ensure ...

Operations FLSA Status: Non-Exempt Reports To: Store Manager SUMMARY The Sales Associate is ... The Sales Associate is knowledgeable in each product area or department in our store. Upholds ...

Executive Chef 3

Hazard, KY · On-site

$66K - $86K/yr

... or operational areas, processes or programs, which may include dotted-line or matrixed management ... Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Executive Chef 3

Hazard, KY · On-site

$66K - $86K/yr

... or operational areas, processes or programs, which may include dotted-line or matrixed management ... Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Executive Chef 3

Hazard, KY · On-site

$66K - $86K/yr

... or operational areas, processes or programs, which may include dotted-line or matrixed management ... Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Executive Chef 3

Hazard, KY · On-site

$66K - $86K/yr

... or operational areas, processes or programs, which may include dotted-line or matrixed management ... Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Hardees Crew Member - Hazard

Hazard, KY · On-site

$12.50 - $16.50/hr

Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking ... Maintain a cooperative, harmonious working relationship with management and fellow team members.

Hardees Crew Member - Jackson

Jackson, KY · On-site

$9.75 - $12.75/hr

Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking ... Maintain a cooperative, harmonious working relationship with management and fellow team members.

Hardees Crew Member - Jackson

Hyden, KY · On-site

$12.50 - $16.50/hr

Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking ... Maintain a cooperative, harmonious working relationship with management and fellow team members.

... Management, and Real Estate sectors. Essential Expectations: * Ability and willingness to access ... Scope the area of different sized and shaped roofs, rooms, and other inspection areas * Perform ...

Showing results 21-40

Area Operations Manager information

See Busy, KY salary details

$35K

$79.7K

$160.5K

How much do area operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for area operations manager in Busy, KY is $79,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $90,500.00 per year, depending on experience, location, and employer.

What is an area operations manager?

Area Operations Managers are professionals responsible for overseeing the daily operations of multiple locations or branches within a designated geographic area. They ensure that each site meets organizational standards for productivity, efficiency, and customer satisfaction. Their duties often include managing staff, implementing company policies, monitoring budgets, and optimizing operational processes. Area Operations Managers also serve as a key communication link between upper management and individual site managers, ensuring that corporate strategies are effectively executed across all locations.

How does an area operations manager balance overseeing multiple locations while ensuring consistent operational standards?

Area Operations Managers are responsible for maintaining high standards across several sites, which requires frequent travel, strong organizational skills, and effective delegation. They often rely on regular site visits, performance tracking, and close collaboration with location managers to identify issues and implement best practices. Leveraging digital tools for real-time reporting and communication helps ensure that policies and procedures are consistently followed. Building strong relationships with on-site teams and providing ongoing support are key to achieving operational consistency and addressing challenges promptly.

What are the key skills and qualifications needed to thrive as an area operations manager, and why are they important?

To thrive as an Area Operations Manager, you need strong leadership, organizational, and analytical skills, often supported by a degree in business administration or a related field. Familiarity with enterprise resource planning (ERP) systems, budget management tools, and supply chain software is typically required. Exceptional communication, problem-solving abilities, and adaptability help drive team performance and resolve operational challenges. These competencies ensure efficient operations, achievement of business targets, and effective oversight of multiple locations.

What is the difference between Area Operations Manager vs Regional Manager?

AspectArea Operations ManagerRegional Manager
ResponsibilitiesOversees daily operations within specific geographic areas, manages staff, ensures operational efficiencyManages multiple areas or regions, focuses on strategic growth and overall regional performance
CredentialsTypically requires relevant industry experience, management skills, and sometimes certificationsSimilar credentials, often with additional leadership or strategic planning experience
Work EnvironmentOn-site in specific locations, close interaction with local teamsMore travel, broader oversight across multiple locations
Industry UsageCommon in retail, logistics, hospitalityUsed in similar industries for higher-level regional oversight

The main difference is that an Area Operations Manager focuses on managing operations within a specific area, while a Regional Manager oversees multiple areas, emphasizing strategic growth and regional performance. Both roles require relevant experience and management skills, but the scope and responsibilities differ based on the size of the region managed.

What cities near Busy, KY are hiring for Area Operations Manager jobs?

Cities near Busy, KY with the most Area Operations Manager job openings:

Hardees Breakfast Manager - Hazard

Hardee's

Hazard, KY • On-site

Full-time

Re-posted 17 days ago


Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 494 frontline employees who took The Breakroom Quiz

88th of 106 rated fast food restaurants


Job description

Click HERE to Apply!Job Title - Restaurant Breakfast Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement.Who Are We?Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can.What is our Team Approach?Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.What Will You Do?POSITION SUMMARYTo supervise operations of the restaurant during the breakfast shift. Assist in achieving breakfast sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability. ESSENTIAL FUNCTIONSManage the breakfast shift according to company standards.Ensure all breakfast equipment, including ovens, flat grills and the biscuit station area, are cleaned and properly maintained, and all equipment and utensils used for breakfast production are cleaned and stored properly at the end of the shift.Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties a needed.Conduct crew team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard and assist with inventory counts for breakfast items.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.Responsible for all cash. Ensure adherence to cash procedures.Assist with scheduling sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.Train and develop crew under the direction of the Senior/General Manager.Assist the Sr./General Manager and Manager as needed in interviewing and hiring qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.Assist with lunch shift if business needs require.Ensure personal appearance meets company standard and displays professionalism at all times.Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need?Must be 18 years or olderMust meet Physical demands required of the roleMust be able to lead, recognize, and train successful talent1 year of shift management experienceAbility to pass background check and drug screenPreferably Valid Driver's LicenseLove working in a fast-paced, team-oriented environmentConsistent and ReliableCheerful and Positive AttitudeValues TeamworkLoves serving and helping othersWhat is in it for You?Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision InsuranceOpportunity to AdvanceCompetitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate Chaplains - Offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

What Hardee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hardee's logo

About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US