ZipRecruiter

Log In

1

Apprentice Tanger Outlets Apprentice Jobs in Silver Spring, MD

Compass Business Solutions, Inc.

Pastry Cook

Washington, DC · On-site

$28.84 - $32/hr

... the designated outlets in accordance with standards, recipes, and plating guide specifications ... Certification of culinary training or apprenticeship or at least 2 years' experience as a pastry ...

next page

Showing results 1-20

All JobsApprentice Tanger Outlets Apprentice JobsApprentice Tanger Outlets Apprentice Jobs in Silver Spring, MD

Apprentice Tanger Outlets Apprentice information

See Silver Spring, MD salary details

$11

$20

$29

How much do apprentice tanger outlets apprentice jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for apprentice tanger outlets apprentice in Silver Spring, MD is $20.01, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $21.88 per hour, depending on experience, location, and employer.

What is the highest paying apprenticeship?

The highest paying apprenticeships are typically in skilled trades such as electrical, plumbing, or HVAC, where apprentices can earn higher wages as they gain experience and certifications. In some industries like technology or finance, specialized apprenticeship programs may also offer competitive pay, especially for those with prior skills or advanced training.

Is 27 too old for an apprenticeship?

For an Apprentice at Tanger Outlets, age is generally not a barrier, as apprenticeships often welcome individuals of various ages seeking to gain retail experience. Many programs value skills, motivation, and willingness to learn over age, and some may have minimum age requirements, but there is typically no upper age limit. Candidates of 27 can successfully pursue apprenticeships if they meet the program's criteria and demonstrate a strong work ethic.

What is the difference between Apprentice Tanger Outlets Apprentice vs Retail Associate?

AspectApprentice Tanger Outlets ApprenticeRetail Associate
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; some roles may require basic certifications
Work EnvironmentTraining environment within Tanger Outlets, often supervisedCustomer-facing retail space, fast-paced environment
Employer & Industry UsageUsed in retail chains like Tanger Outlets for entry-level trainingCommon across retail stores, including Tanger Outlets

The main difference is that an Apprentice Tanger Outlets Apprentice is in a training phase, focusing on learning retail skills under supervision, while a Retail Associate is a fully trained employee responsible for customer service and sales. Apprenticeships typically involve structured training programs, whereas retail associates perform daily store operations.

How to really get hired as an apprentice?

To get hired as an Apprentice at Tanger Outlets, applicants should demonstrate a strong work ethic, willingness to learn, and good communication skills. Completing relevant training or certifications, such as retail or customer service courses, can improve chances. Showing enthusiasm for the retail environment and being punctual during interviews also helps secure the position.

What is the highest paying apprenticeship trade?

In general, apprenticeships in skilled trades such as electrical, plumbing, and HVAC tend to offer higher wages due to the specialized skills involved. Electrical apprenticeships often pay the highest starting wages among trades, with potential for increased earnings as skills and certifications develop.
What are popular job titles related to Apprentice Tanger Outlets Apprentice jobs in Silver Spring, MD? For Apprentice Tanger Outlets Apprentice jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Apprentice Tanger Outlets Apprentice jobs in Silver Spring, MD look for? The top searched job categories for Apprentice Tanger Outlets Apprentice jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Apprentice Tanger Outlets Apprentice jobs? Cities near Silver Spring, MD with the most Apprentice Tanger Outlets Apprentice job openings:
Apprentice Tanger Outlets Apprentice jobs near you
Infographic showing various Apprentice Tanger Outlets Apprentice job openings in Silver Spring, MD as of July 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $41,628 per year, or $20 per hour.
Pastry Cook

Pastry Cook

Compass Business Solutions, Inc.

Washington, DC • On-site

$28.84 - $32/hr

Full-time

Posted 13 days ago

Job description

About the Role
An exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Pastry Cook will be responsible to plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes, and plating guide specifications. They will maintain organization, cleanliness, and sanitation of work areas and equipment, in addition to preparing menu items at their assigned station, ensuring food quality that meets the high standards expected of the club. May be assigned to Restaurant kitchen (AM or PM).
Principal (Essential) Duties
  1. Responsible for the preparation, cooking, and presentation of dishes from assigned station
  2. Communicates frequently to the Executive Chef and Sous Chef as to orders and progress on orders.
  3. Controls and properly stores incoming ingredients.
  4. Ensures all dishes are properly prepared according to recipes, food temperature, sanitation, and presentation.
  5. Enforces strict health and hygiene standards in assigned station and maintain/strictly abide by state sanitation/health regulations and club requirements.
  6. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.
  7. Makes sure the kitchen is properly closed and complete the closing tasks, check out with Executive Chef and Sous Chef before leaving.
  8. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  9. Maintain complete knowledge of and comply with all departmental/club policies and procedures.
  10. Meet with Executive Chef or Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  11. Complete opening duties:
    • Turn on specified equipment and unlock secured areas; secure keys according to procedures.
    • Set up workstation with required mise en place, tools, equipment and supplies according to standards.
    • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
    • Check production schedule and pars.
    • Establish priority items for the day.
  12. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned for the day's tasks.
  13. Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout the shift.
  14. Prepare, bake and finish breads, cookies and other specified baked goods in accordance with departmental quality standards and specifications.
  15. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  16. Minimize waste and maintain controls to attain forecasted food cost.

Qualifications & Experience
  1. Certification of culinary training or apprenticeship or at least 2 years' experience as a pastry cook in luxury establishment.
  2. Proven pastry & bread experience, including experience in a similar position.
  3. Ability to satisfactorily communicate in job-related English.
  4. Ability to compute basic mathematical calculations.
  5. Ability to provide legible communication.
  6. Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.

Why Join Us
This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As a Pastry Cook you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary food preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
The hourly rate range for this role is $28.84 - $32.00 based on relevant experience.

Apply