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Applebees Restaurant Jobs in Michigan (NOW HIRING)

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

New

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

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Applebees Restaurant information

See Michigan salary details

$23.1K

$47.9K

$66.7K

How much do applebees restaurant jobs pay per year?

As of Aug 31, 2026, the average yearly pay for applebees restaurant in Michigan is $47,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $55,300.00 per year, depending on experience, location, and employer.

What are popular job titles related to Applebees Restaurant jobs in Michigan?

For Applebees Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Applebees Restaurant jobs in Michigan look for?

The top searched job categories for Applebees Restaurant jobs in Michigan are:

Infographic showing various Applebees Restaurant job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,905 per year, or $23 per hour.

Restaurant Manager

Alpena, MI • On-site


Applebee's
Food Services and Drinking Places • 10K+ employees

5.6

Company rating: 5.6 out of 10

Based on 745 frontline employees who took The Breakroom Quiz

62nd of 88 rated restaurants

Free food

People enjoy working here

Recommended by students


Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Job description


Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee.

We reward our managers with one of the best benefits packages:

  • Bonus potential up to $25k annually (eligible for bonus every 4 weeks)
  • Closed on 4 MAJOR HOLIDAYS, Easter, Thanksgiving, Christmas Eve and Christmas day
    •  These are all extra paid days off each year
  • Managers work a half day every other week
    • Two 5-day work weeks and two 4.5-day work weeks every 4-week period
  • 6th day pay for working over a 5-day workweek
    • Paid 1/5th of your weekly salary if needed to work an extra day
  • Medical, Dental, Vision, Disability, meals and 401(k) retirement plan offered
  • Up to 5 weeks of vacation each year based on tenure (eligible for 1st week after just 4 months)
  • Eligible for 2 weeks paid sick leave each year
  • Paid days off for Bereavement, Maternity, and Paternity Leave
  • Managers uniforms are paid for by the company (shirts, pants, shoes, belts, hats)

We're looking for talented:

  • Restaurant Managers 

Preferred Experience:

  • 2+ years of Full-Service Restaurant Management or Fast-Food Restaurant GM experience
  • Experience managing & developing Hourly Team Members
  • A passion for service and commitment to serving great food to our guests.

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

We are a Franchisee of Applebee's and an Equal Opportunity Employer.

Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. In this RM role, you will manage restaurant front or back of the house while working as a member of the restaurant management team.



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