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Amy Kitchen Jobs in Rohnert Park, CA (NOW HIRING)

Amy's

Manufacturing R&D Culinary Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

About Amy's At Amy's Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation ® , our ...

Amy's

Accounts Receivable Specialist

Petaluma, CA · On-site

$23.20 - $32.20/hr

About Amy's At Amy's Kitchen, we're more than just a food company-we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation ® , our ...

All JobsAmy Kitchen JobsAmy Kitchen Jobs in Rohnert Park, CA

Amy Kitchen information

See Rohnert Park, CA salary details

$9

$17

$22

How much do amy kitchen jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for amy kitchen in Rohnert Park, CA is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.37 per hour, depending on experience, location, and employer.

What are the typical responsibilities and work environment for a kitchen staff member at Amy Kitchen?

As a kitchen staff member at Amy Kitchen, your daily responsibilities may include preparing ingredients, assembling dishes according to recipes, maintaining food safety standards, and ensuring a clean, organized workspace. You will likely work as part of a collaborative team, communicating closely with chefs, servers, and other staff to provide high-quality meals efficiently. The environment can be fast-paced, especially during peak hours, requiring strong attention to detail and the ability to multitask. This role offers valuable experience in the food industry and can provide opportunities for advancement to supervisory or chef positions over time.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually depending on the establishment and location. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Amy Kitchen vs Pastry Chef?

AspectAmy KitchenPastry Chef
CredentialsTypically culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentCommercial kitchens, restaurants, cateringBakery, restaurant pastry sections, hotels
Industry UsageFood service, catering, hospitalityBakery, fine dining, hotels

While both roles involve culinary skills, Amy Kitchen generally refers to a broader food preparation role, whereas a Pastry Chef specializes specifically in baked goods and desserts. Pastry Chefs often require specialized training in pastry arts and work primarily in bakeries or pastry sections of restaurants. Understanding these differences helps in choosing the right career path or job search focus.

What has happened to Amy's kitchen?

Amy Kitchen is a food manufacturing company known for producing canned seafood and related products. If referring to a specific event or change, it is recommended to check recent company updates or news sources for the latest information.

What does an Amy Kitchen do?

Amy Kitchen is not a widely recognized job title. It is possible that 'Amy Kitchen' refers to a person's name or is a typographical error. If you meant 'kitchen staff' or a specific role within a kitchen, such as a chef or kitchen manager, please clarify. Kitchen staff are responsible for preparing meals, maintaining cleanliness, and assisting with food storage and inventory. Their duties ensure efficient and safe kitchen operations.

Does Amy's Kitchen pay weekly or biweekly?

Amy's Kitchen typically pays employees on a biweekly basis. Payment schedules can vary by location and position, so it is advisable to confirm with the specific store or facility where you work.

Is Amy's Kitchen a good place to work?

Amy Kitchen is a company known for producing organic frozen foods, and many employees report a positive work environment with opportunities for growth. However, experiences can vary by location and role, and some employees cite demanding schedules or physical labor as challenges. Prospective applicants should research specific positions and locations for a comprehensive understanding.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary skills, staff supervision experience, and a background in food safety, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with inventory management software, point-of-sale (POS) systems, and health and safety compliance tools is essential. Leadership, effective communication, and problem-solving abilities are crucial soft skills for managing teams and maintaining high service standards. These skills ensure efficient kitchen operations, food quality, and a positive work environment that supports business success.
What cities near Rohnert Park, CA are hiring for Amy Kitchen jobs? Cities near Rohnert Park, CA with the most Amy Kitchen job openings:
Amy Kitchen jobs near you
Infographic showing various Amy Kitchen job openings in Rohnert Park, CA as of July 2026, with employment types broken down into 1% Locum Tenens, 67% Full Time, 25% Part Time, 3% Temporary, 2% Contract, and 2% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.

Manufacturing R&D Culinary Assistant

Amy's Kitchen, Inc.

Santa Rosa, CA • On-site

$26 - $36/hr

Full-time

Retirement, PTO

Re-posted 3 days ago

Amy's Kitchen rating

6.3

Company rating: 6.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

295th of 434 rated food and drinks producers

Job description

About Amy's
At Amy's Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy's, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.
Shift: 1st | 5am start time
Pay: $26-36/hr.
Location: 2330 Northpoint Parkway, Santa Rosa, CA 95407
Amy's Perks:
  • A fun and safe atmosphere where teamwork is encouraged
  • Weeks of on-the-job training for your new role
  • Discount on Amy's products
  • Opportunities to grow and advance your career
  • Competitive compensation and benefits package
  • Affordable Amy's meals on-site for lunch and dinner
  • Bonus incentives based on attendance and safety
  • Referral Bonuses
  • Safety Shoe Program, covered by Amy's
  • 401k program (up to 4% contribution matching after 1 year)
  • Parental Leave Program
  • Education reimbursement; scholarship Program
  • Paid Time Off (PTO) and Unpaid Time Off options

SUMMARY
The Manufacturing R&D Culinary Assistant will assist in the development of all new and reformulated products for Amy's Kitchen. They will assist in the preliminary preparation, cooking and assembling of new products. The Manufacturing R&D Culinary Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed. The Manufacturing R&D Culinary Assistant will spend some of their day working in the production areas of the plant(s). This role will carry out all R&D activities on the production floor working to ensure proper scale-up of recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following, other duties may be assigned as needed.
  • Learn and understand the processes for manufacturing our products.
  • Execute recipe cooking in kitchen during scale-up.
  • Maintain R&D samples in holding freezer, making sure all products are organized.
  • Learn and understand formulations and batch sheets.
  • Execute all types of batch sheets and/or formulations, following standard procedures and ensuring that all pertinent information is accurate and properly documented.
  • Track all recipe changes and other pertinent information needed for scale-up activities.
  • Check all ingredients and intermediate foods to verify they match batch sheet requirements, and are made to standard.
  • Independent troubleshooting of scale up issues. Report back to management with recommendations to address issues.
  • Understand the safe use of all equipment (Current equipment as well as new/test equipment units).
  • Instruct production staff on use of equipment for all new production runs.
  • Taste products frequently ensuring they are meeting R&D standards.
  • Execute all instructions given to them by R&D manger and chef.
  • It is the responsibility of all employees to uphold the mission of the Amy's Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

QUALIFICATIONS
  • Strong working knowledge of Amy's Kitchen manufacturing and production processes.
  • Must have ability to communicate effectively.
  • Strong English Skills (both written and verbal) required.
  • Must have ability to multi-task and prioritize.
  • Team oriented.
  • Ability to take initiative; self starter.
  • Basic computer skills/knowledge.
  • Basic math skills.

EDUCATION and/or EXPERIENCE
  • Culinary technical degree, or five to seven years related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS
  • Ability to read and interpret general business periodicals, professional journals, technical procedures, or government regulations.
  • Ability to write business correspondence.
  • Ability to effectively present information to coworkers at a peer level and respond to questions from coworkers, supervisors or managers.

MATHMATICAL SKILLS
  • Ability to work with basic mathematical concepts (addition, subtraction, etc.)
  • Ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral , diagram, or schedule form.

PHYSICAL DEMANDS
While performing the duties of this job, the employee will be required to stand and walk, use hands to handle or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl, talk or hear, and taste or smell. The employee will occasionally push, pull, lift and/or move 50 - 65 pounds, and
team lift over 100 pounds. No specific vision abilities are required for this position.
WORK ENVIRONMENT
While performing the essential functions of the job the employee may be exposed to and/or work near
moving mechanical parts, wet and/or humid conditions or extreme cold. The noise level is usually
moderate. The position requires frequent movement, reaching, stretching, lifting, pulling, pushing and
rapid movements.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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