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Amusement Rides Supervisor Jobs (NOW HIRING)

Aquarium

Rides Maintenance

Houston, TX

$18/hr

... amusement park rides and attractions. This role involves conducting inspections, diagnosing ... supervisors or Manager. * Ensure all work is done following established safety protocols and ...

Aquarium

Rides Maintenance

Houston, TX · On-site

$18/hr

... amusement park rides and attractions. This role involves conducting inspections, diagnosing ... supervisors or Manager. * Ensure all work is done following established safety protocols and ...

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Amusement Rides Supervisor information

See salary details

$20.5K

$79.6K

$138.5K

How much do amusement rides supervisor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for amusement rides supervisor in the United States is $79,584.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $99,000.00 per year, depending on experience, location, and employer.

What is the difference between Amusement Rides Supervisor vs Ride Operator?

AspectAmusement Rides SupervisorRide Operator
CertificationsSafety training, ride-specific certificationsBasic safety training, ride operation certification
Work EnvironmentOversees multiple rides, manages staff, ensures safety protocolsOperates rides directly, interacts with guests, follows safety procedures
Employer & Industry UsageAmusement parks, fairs, entertainment venuesAmusement parks, fairs, carnivals

In summary, an Amusement Rides Supervisor oversees multiple rides and staff, focusing on safety and operations management, while a Ride Operator directly runs individual rides and interacts with guests. Both roles require safety certifications but differ in responsibilities and scope within the amusement industry.

What are popular job titles related to Amusement Rides Supervisor jobs?

For Amusement Rides Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Amusement Rides Supervisor job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $79,584 per year, or $38.3 per hour.

2026 Seasonal Food & Beverage Gelato Chef Team Member

Brooklyn, NY • On-site

CENTRAL AMUSEMENT INTERNATIONA
See more jobs at CENTRAL AMUSEMENT INTERNATIONAexternal

$17 - $18/hr

Full-time

Re-posted 8 days ago

Job description

Description

Do you dream about being part of History and promoting NYC's most iconic destination for fun?


Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Gelato Chef Team Members.


About us:

Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides.


Join the fun at Luna Park in Coney Island as our Gelato Maestro! We're on the lookout for a skilled candidate to take on the role of Gelato Chef. You will be the creative force ensuring our artisanal gelatos, sorbets, and ice creams meet and exceed brand standards. Dive into the world of delectable creations, where maintaining a high level of quality service is not just a goal but a sweet art form. Ready to scoop up some fun at Luna Park in Coney Island?


Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA


Job Responsibilities

  • Master the art of following recipes with pinpoint accuracy and commit volumetric measurements to memory- the secret sauce to our mouthwatering creations.
  • Confidently navigate the kitchen by following directions with flair and precision.
  • Engage in effective and direct communication with the supervisors and kitchen colleagues.
  • Embrace the mandatory compliance with all Food Safety standards, ensuring our guests enjoy every treat with peace of mind.
  • Manage daily orders, gracefully accept deliveries, and keep costs within set cost margins.
  • Team up with the Front of House team members to establish and meet pars- ensuring our delightful creations are always ready to be served.
  • Conduct daily checks to ensure our products meet the standards for both quality and quantity.
  • Maintain Coney's Cones and other work areas organization, including the cleanliness and order of storage areas.
  • Work with FOH (Front of House) to establish and meet pars.
  • Master the art of stock rotation (FIFO- First In, First Out) because our great menu deserves to shine at its best.

Requirements

  • Friendly and approachable demeanor with excellent communication skills.
  • Ability to engage with guests and create a positive, memorable experience.
  • A minimum of 1 year of experience in kitchen preparation and cooking.
  • At least 6 months of experience in a similar capacity.
  • Availability to work various shifts, weekends, holidays, and evenings as needed.
  • Excellent communication skills to interact clearly with managers, and kitchen and dining area team members.
  • Be able to reach, bend, stoop, and frequently lift to 40 pounds.
  • Be able to work in a standing position for long periods.

Job Type - Seasonal

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