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American Blue Ribbon Holdings Jobs (NOW HIRING)

... of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer RM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM ...

... of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer RM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM ...

Our being part of the American Blue Ribbon Holdings family has its advantages, including the resources, tools, processes and techniques to help our team members execute operations for optimum results.

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American Blue Ribbon Holdings information

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$49.5K

$63.2K

$74.5K

How much do american blue ribbon holdings jobs pay per year?

As of Sep 5, 2026, the average yearly pay for american blue ribbon holdings in the United States is $63,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $70,000.00 per year, depending on experience, location, and employer.

What is American Blue Ribbon Holdings?

American Blue Ribbon Holdings was a diversified food service company that owned and operated several well-known restaurant brands, including O'Charley's, Village Inn, Bakers Square, and Ninety Nine Restaurant & Pub. The company managed both company-owned and franchised restaurant locations across the United States. It was known for its focus on casual dining and family-friendly experiences. In recent years, the company faced financial challenges and filed for bankruptcy in 2020, resulting in changes to its operations and ownership of certain brands.

What are common career advancement opportunities at American Blue Ribbon Holdings?

At American Blue Ribbon Holdings, employees often find opportunities to grow their careers through internal promotions and cross-training across its various restaurant brands. Team members who demonstrate strong leadership, customer service skills, and commitment may advance from entry-level positions to supervisory or management roles. The company values internal development, offering training programs and mentorship to help employees prepare for roles such as shift supervisor, assistant manager, or general manager. Additionally, those interested in multi-unit or corporate positions can work towards roles in operations, training, or support departments.

What are the key skills and qualifications needed to thrive as a restaurant manager at American Blue Ribbon Holdings?

To thrive as a Restaurant Manager at American Blue Ribbon Holdings, you need experience in restaurant operations, strong leadership abilities, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Outstanding customer service, conflict resolution, and team-building skills help you stand out in this role. These skills are essential for ensuring efficient operations, guest satisfaction, and a motivated team in a fast-paced restaurant environment.

What is the difference between American Blue Ribbon Holdings vs American Blue Ribbon Holdings?

AspectAmerican Blue Ribbon HoldingsAmerican Blue Ribbon Holdings
Job RoleRestaurant ManagerRestaurant Manager
Required CredentialsHigh school diploma, experience in hospitalityHigh school diploma, experience in hospitality
Work EnvironmentCasual dining restaurants, fast-pacedCasual dining restaurants, fast-paced
Industry UsageFoodservice, restaurant managementFoodservice, restaurant management

Both references to American Blue Ribbon Holdings typically relate to restaurant management roles within the foodservice industry. The primary differences often stem from specific restaurant brands or locations, but the job requirements, environment, and industry usage are generally similar for Restaurant Managers working under the American Blue Ribbon Holdings umbrella.

What states have the most American Blue Ribbon Holdings jobs?

States with the most job openings for American Blue Ribbon Holdings jobs include:

Infographic showing various American Blue Ribbon Holdings job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,171 per year, or $30.4 per hour.

Restaurant Service Manager

O'Charley's

Reynoldsburg, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


O'Charley's rating

6.5

Company rating: 6.5 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

21st of 89 rated restaurants


Job description

Want to be part of a team that’s more like friends and family than co-workers? 
Do you have a Passion to Serve and love to have fun while you work? 
Then join our team, we’re saving a seat for you!

Now Hiring:
Restaurant Assistant Manager

The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability.
You must ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including high quality foods, excellent service and standards. That is in addition to demonstrating O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics at all times.
We would like for you to have 2+ years of restaurant management experience and a proven track record of achieving results and building a winning team.

At all times you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.

• Health, Dental, Vision & Disability Insurance • 401k • Paid Vacation
• Top Training & Development Program • Career Growth Opportunities

O'Charley's is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer

RM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM, Assistant Restaurant Manager, Shift Manager, Hourly Manager, Hourly Key, Key Manager, Key Employee, Bar Manager, FOH Manager, Front of House Manager


What O'Charley's employees say

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