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Aloft Jobs in Dallas, TX (NOW HIRING)

Coury Hospitality, LLC

Cook - Aloft Dallas

Dallas, TX · On-site

$13.75 - $18.50/hr

At Aloft Dallas Downtown, we're not just a place to stay, we're a destination where energy, style, and innovation come together. Set in a historic building in the heart of downtown, our hotel ...

Aloft Frisco

Front Desk Agent

Frisco, TX · On-site

$13.25 - $17/hr

Description: **Lightspeed PMS and Empower GXP systems experience preferred** Job Summary Front Desk Agents are responsible for greeting and registering the guest, providing outstanding guest service ...

Aloft Plano

Housekeeper

Plano, TX · On-site

$13 - $16.75/hr

Description: Job Summary ***Información disponible en español.*** A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms, hallways, and public areas in the hotel ...

Aloft Frisco

Housekeeper

Frisco, TX · On-site

$13.25 - $17/hr

Description: Job Summary ***Información disponible en español.*** A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms, hallways, and public areas in the hotel ...

Aloft Frisco

Breakfast Prep Cook

Frisco, TX · On-site

$13.50 - $17.75/hr

Description: The Breakfast Prep Cook is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary food and beverage ...

Aloft Frisco

Sales Manager

Frisco, TX · On-site

Description: Job Summary This unique roll works in conjunction with the Area Director of Sales and the Area General Manager featuring primary selling responsibilities for locally-sourced room nights ...

Broadband Telecom Services

Underground Crew Member

Arlington, TX · On-site

$15.75 - $20.75/hr

  • Retirement

  • PTO

REASONING ABILITY & PHYSICAL DEMANDS Ability to work aloft. Must have manual dexterity and the ability to utilize various hand tools and test equipment. Must be able to lift up to 50 pounds. Must be ...

Aloft/Element Lovefield

Shuttle Van Driver

Dallas, TX · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Raines Co. - Your Future is Now! Position Summary: A Hotel Shuttle Van Driver is responsible for providing safe and efficient transportation services to hotel guests, ensuring their comfort and ...

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Aloft information

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How much do aloft jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for aloft in Dallas, TX is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.12 per hour, depending on experience, location, and employer.

What are Aloft jobs?

Aloft jobs typically refer to employment opportunities at Aloft Hotels, a modern hotel brand within Marriott International. Roles at Aloft Hotels can range from front desk agents and housekeeping staff to management, food and beverage, and event planning positions. Employees are expected to provide excellent customer service in a vibrant, tech-savvy environment that appeals to a younger, urban clientele. The brand emphasizes a relaxed yet stylish atmosphere, so team members are often encouraged to be personable, creative, and adaptable. Working for Aloft can offer career growth opportunities within the larger Marriott network.

What are the key skills and qualifications needed to thrive as an Aloft hotel front desk agent?

To thrive as an Aloft Hotel Front Desk Agent, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with property management systems (PMS) like Opera and reservation software is commonly required. Excellent interpersonal communication, problem-solving abilities, and a positive attitude help agents stand out in this guest-facing role. These skills are crucial to ensuring efficient check-in/check-out processes and creating a welcoming, memorable experience for hotel guests.

What are the typical challenges faced by front desk agents at Aloft hotels, and how can candidates prepare for them?

Front desk agents at Aloft hotels often encounter challenges such as managing high guest volumes during peak check-in and check-out times, handling special guest requests, and resolving unexpected issues efficiently. To prepare, candidates should develop strong communication skills, multitasking abilities, and a customer-first mindset. Familiarity with property management systems and a willingness to collaborate with housekeeping, maintenance, and food and beverage teams are also valuable for success in this fast-paced, guest-focused environment.

What is the difference between Aloft vs Bartender?

AspectAloftBartender
Primary RoleHotel front desk or guest services staffServing drinks and managing bar area
Work EnvironmentHotels, hospitality industryBars, restaurants, hospitality venues
Required CertificationsCustomer service, hospitality trainingFood handler, alcohol service permits
Industry UsageHospitality, hotel chainsFood and beverage service, hospitality

While Aloft refers to a hotel brand with staff providing guest services, a Bartender specializes in preparing and serving drinks in bars or restaurants. Both roles are part of the hospitality industry but focus on different service aspects. Aloft staff ensure guest satisfaction at the hotel level, whereas bartenders focus on beverage service in social settings.

What are popular job titles related to Aloft jobs in Dallas, TX?

For Aloft jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Aloft jobs in Dallas, TX look for?

The top searched job categories for Aloft jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Aloft jobs?

Cities near Dallas, TX with the most Aloft job openings:

Aloft jobs near you
Infographic showing various Aloft job openings in Dallas, TX as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,233 per year, or $15.5 per hour.

Cook - Aloft Dallas

Coury Hospitality, LLC

Dallas, TX • On-site

$13.75 - $18.50/hr

Full-time

Re-posted 26 days ago

Coury Hospitality rating

6.1

Company rating: 6.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Why Work at Aloft Dallas Downtown?
At Aloft Dallas Downtown, we're not just a place to stay, we're a destination where energy, style, and innovation come together. Set in a historic building in the heart of downtown, our hotel combines bold design, a vibrant social scene, and the spirit of modern hospitality.
With spacious loft-inspired guest rooms, buzzing common spaces like the WXYZ bar, and a location steps from Dallas's top attractions, every role here is part of creating an unforgettable guest experience. From front desk to food & beverage, each Experience Curator helps bring our dynamic vibe to life.
If you thrive in a fast-paced, creative environment where individuality is celebrated, Aloft Dallas Downtown is where your journey begins
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
RESPONSIBILITIES:
  • Sets up, clears and breaks down work station.
  • Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
  • Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
  • Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
  • Cleans working and storage areas, tools, equipment and floors as needed.
  • Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
  • Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
  • Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
  • Controls waste and maintain food cost.
  • Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
  • Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
  • Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
  • Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to read, write and make mathematical calculations.
  • Ability to work from and maintain production records and follows recipes.
  • Ability to weigh and measure ingredients.
  • Ability to maintain food quality no matter what the business and staffing level.
  • Ability to adapt to change, new situations, changes in staffing and procedures.
  • Ability to absorb a large amount of information in a short period of time.
  • Good, safe knife and equipment skills.
  • Work well without supervision, motivates others, shows initiative and desires to get things done.
  • May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
  • Previous experience in a fast-paced Kitchen preferred.

PHYSICAL ABILITIES:
  • Must be able to stand on hard surfaces up to eight (8) hours.
  • Position also involves bending, stooping and walking.
  • Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
  • Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
  • Closed toe, non-canvas and non-skid soled shoes.

I HAVE THE ABILITY TO PERFORM THE FUNCTIONS OF THIS JOB WITH OR WITHOUT AN ASSISTIVE DEVICE OR REASONABLE ACCOMMODATION.
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