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All Position Jobs in Mississippi (NOW HIRING)

BlueFoxx Restaurant

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All Positions

Jackson, MS · On-site

$35K - $55K/yr

What We're Looking For Across All Positions: Dependability, professionalism, strong communication, teamwork, attention to detail, a positive attitude, and a genuine commitment to hospitality and ...

Jersey Mike's

GRAND OPENING - ALL POSITIONS

Southaven, MS · On-site

$9 - $13/hr

DESCRIPTION Our Jersey Mikes is now hiring all positions for our GRAND OPENING for immediate start dates. Successful applicants will be motivated, have good social skills and be able to multitask in ...

Palm Beach Tan

Tanning Consultant (All Positions)

Brandon, MS · On-site

$10.25 - $14.25/hr

We will be holding interviews for all positions including key holders, tanning consultants, and managers in training. Interviews will be held Wednesday, January 24 beginning at 10 am, 1 pm, and 4 pm.

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All JobsAll Position JobsAll Position Jobs in Mississippi

All Position information

What is the difference between All Position vs Warehouse Associate?

AspectAll PositionWarehouse Associate
Required CredentialsVaries widely depending on roleHigh school diploma or equivalent typically required
Work EnvironmentDepends on specific role; office, retail, industrialWarehouse setting, physical work, indoor environment
Employer & Industry UsageUsed across multiple industries for all rolesSpecific to logistics, retail, manufacturing sectors
Search & Comparison IntentGeneral overview of all rolesSpecific comparison for warehouse jobs

"All Position" is a broad term encompassing various roles across industries, while "Warehouse Associate" refers specifically to entry-level warehouse jobs. The main differences lie in credentials, work environment, and industry usage. If you're exploring job options in logistics or retail, understanding these distinctions helps target your search effectively.

All Position jobs near you
Infographic showing various All Position job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution.

All Positions

Jackson, MS • On-site

BlueFoxx Restaurant
See more jobs at BlueFoxx Restaurantexternal

$35K - $55K/yr

Full-time

Posted 5 days ago

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Job description

Blue Foxx Restaurant — Now Hiring

Blue Foxx Restaurant is building a strong opening team. We are looking for dependable, professional, hospitality-driven individuals who take pride in their work, understand teamwork, and are ready to help build a new restaurant from the ground up.

Bartender

Seeking experienced, personable bartenders with strong cocktail knowledge and excellent guest service skills. Must be comfortable in a fast-paced environment, maintain a clean and organized bar, accurately handle payments, follow responsible alcohol service standards, and work well with the FOH team. Craft cocktail experience is strongly preferred.

Server

Seeking polished, energetic servers who understand that great service goes beyond taking orders. Must be attentive, knowledgeable, professional, able to confidently explain menu items and make recommendations, manage multiple tables, and create a memorable guest experience.

Host

Seeking a warm, organized, and professional host to serve as the first and last impression of Blue Foxx. Responsibilities include greeting and seating guests, managing reservations and wait times, answering phones, communicating with the service team, and maintaining an organized front entrance.

Line Cook

Seeking skilled and dependable line cooks who can execute recipes consistently in a fast-paced kitchen. Must understand proper food handling, sanitation, station setup, prep, temperature control, plating standards, and teamwork. Restaurant kitchen experience is preferred.

Sous Chef

Seeking an experienced Sous Chef with strong leadership, organization, and culinary execution skills. Responsibilities include supporting daily kitchen operations, supervising and training BOH staff, maintaining recipe and plating standards, managing prep and production, monitoring food quality and sanitation, and assisting with inventory and waste control. Leadership experience is required.

Dishwasher / Utility

Seeking a reliable and hardworking dishwasher/utility team member to maintain cleanliness and organization throughout the kitchen. Responsibilities include washing dishes, cookware and equipment, maintaining dish and sanitation areas, removing trash, assisting with general kitchen cleaning, and supporting the BOH team as needed.

What We’re Looking For Across All Positions: Dependability, professionalism, strong communication, teamwork, attention to detail, a positive attitude, and a genuine commitment to hospitality and excellence.