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Alcohol Distributor Jobs in Seattle, WA (NOW HIRING)

Bartender - JOEY Bellevue

Bellevue, WA · On-site

$17.13 - $65/hr

Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However ... Follow all food and alcohol service and handling safety precautions and procedures. Basic ...

Server - JOEY Southcenter

Seattle, WA · On-site

$21.65 - $60/hr

Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However ... Follow all food and alcohol service and handling safety precautions and procedures. Basic ...

We are looking for a talented Field Service Diesel Technician/Mechanic to join our Distribution ... alcohol testing - This role requires applicant to pass a Department of Transportation (DOT ...

State certification for Water Distribution Manager 1 OIT, Wastewater Treatment Plant Operator 1 OIT ... Must comply with company policies and state guidelines pertaining to drug and alcohol testing for ...

Server - LOCAL Terry Ave

Seattle, WA · On-site

$21.30 - $75/hr

Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However ... Follow all food and alcohol service and handling safety precautions and procedures. What's required ...

Server - LOCAL Terry Ave

Seattle, WA · On-site

$21.30 - $75/hr

Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However ... Follow all food and alcohol service and handling safety precautions and procedures. What's required ...

Showing results 41-60

Alcohol Distributor information

See Seattle, WA salary details

$12

$19

$31

How much do alcohol distributor jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for alcohol distributor in Seattle, WA is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $21.88 per hour, depending on experience, location, and employer.

What does an alcohol distributor do?

An alcohol distributor is a company or individual responsible for purchasing alcoholic beverages from manufacturers and supplying them to retailers, bars, restaurants, and other establishments. Their role includes managing inventory, ensuring compliance with local and federal regulations, and coordinating logistics for delivery. Alcohol distributors act as intermediaries, helping manufacturers reach a wider market while ensuring that retailers have a steady supply of products.

What does an alcohol distributor do?

The job of an alcohol distributor is to support the wholesale or merchant liquor sales process on behalf of a beer, wine, or liquor manufacturer. They may work as an account representative, delivery driver, or warehouse employee. The transportation of alcohol is heavily regulated, and the laws change regularly. The duties of an alcohol distributor in a sales representative role are to negotiate sales, suggest products, and manage bulk shipments. Licensure requirements vary.

What are some common challenges faced by alcohol distributors in managing inventory and compliance?

Alcohol distributors often face the dual challenge of efficiently managing inventory while ensuring strict compliance with state and federal regulations. Inventory can fluctuate due to seasonal demand, requiring accurate forecasting and robust logistics systems. Additionally, distributors must meticulously track shipments and maintain records to comply with licensing laws, tax regulations, and age verification requirements. Regular training and close coordination with suppliers, retailers, and government agencies help mitigate these challenges and keep operations running smoothly.

What is the difference between Alcohol Distributor vs Liquor Store Clerk?

AspectAlcohol DistributorLiquor Store Clerk
CredentialsDriver's license, possibly distributor licenseAge verification, basic retail training
Work EnvironmentWarehouses, delivery routes, distribution centersRetail stores, liquor shops
Industry UsageSupply chain, wholesale distributionRetail sales, customer service

While both roles involve alcohol, an Alcohol Distributor focuses on supplying products to retailers and businesses, often involving logistics and licensing. A Liquor Store Clerk works directly with customers in retail settings, handling sales and age verification. Understanding these differences helps clarify career paths and job expectations within the alcohol industry.

How do alcohol distributors make money?

Alcohol distributors make money by purchasing alcoholic beverages from manufacturers at wholesale prices and selling them to retailers or bars at a higher retail price, earning a profit on the difference. They often generate revenue through volume sales, delivery fees, and distribution contracts, requiring knowledge of inventory management and licensing regulations.

What do I need to do to be an alcohol distributor?

To become an alcohol distributor, you typically need to obtain a state-specific alcohol distribution license, which involves meeting age requirements, passing background checks, and paying licensing fees. Knowledge of alcohol laws, good organizational skills, and sometimes a sales or business background are also important. Additionally, distributors often need to establish relationships with suppliers and retailers and comply with federal and state regulations.

What are the most commonly searched types of Alcohol Distributor jobs in Seattle, WA?

The most popular types of Alcohol Distributor jobs in Seattle, WA are:

What are popular job titles related to Alcohol Distributor jobs in Seattle, WA?

For Alcohol Distributor jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Alcohol Distributor jobs in Seattle, WA look for?

The top searched job categories for Alcohol Distributor jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Alcohol Distributor jobs?

Cities near Seattle, WA with the most Alcohol Distributor job openings:

Infographic showing various Alcohol Distributor job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 28% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $40,115 per year, or $19.3 per hour.

Bartender - JOEY Bellevue

JOEY Restaurants

Bellevue, WA

$17.13 - $65/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 9 days ago


JOEY Restaurants rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Wage Scale 

$17.13/hour + tips 

This position will earn a base hourly rate equivalent to Washington State minimum wage - $17.13/hour - and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, employees generally earn between $23.00 and $48.00 in tips per hour. 

As a Bartender, you are a master of your craft. You welcome guests with genuine warmth and care and engage them with your expertise and curated beverage recommendations. You are the life of the party and others gravitate to you. Your talent is always on display and your execution is timely and precise. The bar environment may be fast-paced and demanding, but you rise to the occasion with patience and grace. 

Duties 

  • Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means! 
  • Assist guests with navigating our menu options. Utilize your extensive menu knowledge to recommend favorite beverage and food items per relevant likes, dislikes, and dietary needs. 
  • Create and pour cocktails, wine, beer, spirits, and other nonalcoholic beverages according to JOEY recipes and standards. 
  • Ensure timely and accurate input of orders in the point-of-sale system. 
  • Monitor and assist with the delivery of guest beverage and food orders. 
  • Prepare final guest checks in a timely manner and run payments safely and securely. 
  • Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business. 
  • Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law. 
  • Follow all food and alcohol service and handling safety precautions and procedures. 

Basic Qualifications 

  • 1-3+ years bartending experience (If you have high potential but less experience, we still want to meet you!). 
  • Must have or be able to obtain valid state Food Handler and Alcohol Server/Seller permits. 
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences. 
  • Thrive in a dynamic, fast-paced work environment. 
  • Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.  

Required Knowledge, Skills, and Abilities 

  • Successful employees at JOEY are genuine, warm, and caring. 
  • They value honesty and conduct themselves with integrity. 
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence. 
  • They are natural problem solvers with an insatiable desire to positively impact individual and team execution. 
  • They are passionate about quality and professionalism. 
  • They possess exceptional relationship building and communication skills. 
  • They encourage healthy and supportive competition within their team. 
  • They exude confidence, humility, and respect. 
  • They take pride in presenting a professional appearance and demeanor. 

Benefits 

  • Career development, education, and growth opportunities. 
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners. 
  • Discounted employee shift meals. 
  • 10% discount for self and guests on all food and beverages when visiting any JOEY location. 
  • Referral bonus program. 
  • Sales competitions and rewards. 
  • Paid sick leave. 

Join our team! 

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.  

About JOEY Restaurants 

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people. 

JOEY Restaurants is an Equal Employment Opportunity Employer.  

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job. 

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to USrecruiting@joeyrestaurants.com.

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple  locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.


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