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Aide Beer Label Design Jobs (NOW HIRING)

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Organizes and shelves beer and liquor deliveries. * Prepares juices, mixes, syrups, garnishes, etc.

Administrative Aide 3

Pomona, CA · On-site

$20 - $22.19/hr

... PDF, CAD files against database (CDM Dashboard) 4. Drawing data entry (Revision, drawing title ... delivery labels) convert to PDF 7. QC drawing package Folder (order form, delivery labels ...

Dietary Aide

Sparta, TN · On-site

$11 - $14/hr

Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these ... Must be able to handle and use all food service equipment of standard height and design used in ...

Dietary Aide

Dunlap, TN · On-site

$11.50 - $14.25/hr

Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these ... Must be able to handle and use all food service equipment of standard height and design used in ...

Dietary Aide

Rossville, GA · On-site

$11.25 - $14/hr

Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these ... Must be able to handle and use all food service equipment of standard height and design used in ...

Dietary Aide

Sparta, TN

$11 - $14/hr

Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these ... Must be able to handle and use all food service equipment of standard height and design used in ...

Dietary Aide

Smithville, TN · On-site

$11.25 - $14.25/hr

Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these ... Must be able to handle and use all food service equipment of standard height and design used in ...

Lead Bartender

Chicago, IL · On-site

$21/hr

Monitor liquor, beer, and wine usage to control costs * Ensure proper storage and labeling of all ... development, design, reporting, or operational efficiency. Employees are expected to use AI ...

Bartender (Part-Time)

Nashville, TN · On-site

$15 - $50/hr

Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and ... You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other ...

Lead Bartender

Chicago, IL · On-site

$21/hr

Monitor liquor, beer, and wine usage to control costs * Ensure proper storage and labeling of all ... development, design, reporting, or operational efficiency. Employees are expected to use AI ...

Bartender (Full-Time)

Nashville, TN · On-site

$15 - $50/hr

Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and ... You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other ...

Cup Packer

Shelbyville, IL · On-site

$15 - $18/hr

... craft beer you enjoyed last weekend, and the microwave tray that heated your gourmet meal last ... Ensures labeler is kept clean at all times * Operates case erector which includes loading ...

Cup Packer

Shelbyville, IL · On-site

$15 - $18/hr

... craft beer you enjoyed last weekend, and the microwave tray that heated your gourmet meal last ... Ensures labeler is kept clean at all times * Operates case erector which includes loading ...

Dietary Aide - Part Time

Sparta, TN · On-site

$11 - $14/hr

Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these ... Must be able to handle and use all food service equipment of standard height and design used in ...

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Aide Beer Label Design information

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How much do aide beer label design jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for aide beer label design in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.03 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Beer Label Design jobs? The most popular types of Beer Label Design jobs are:

COTE Miami Bar Back

COTE Miami

Miami, FL • On-site

Full-time, Part-time

Medical, Dental, Vision, PTO

Posted 9 days ago


Job description

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.
At COTE, we follow a simple mantra: + + =
Essential Job Duties & Responsibilities:
Job duties and responsibilities include, but are not limited to the following:
  • Completes all assigned side work related to set up and breakdown of the bar. Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
  • Cleans and organizes all bar storage areas including the liquor room and all prep areas.
  • Greets all customers who visit the bar or enter the restaurant's dining area. Organizes and shelves beer and liquor deliveries.
  • Prepares juices, mixes, syrups, garnishes, etc.
  • Provides service to all customers in the bar and lounge area and attends to customer needs.
  • Serves food and beverage items at the direction of bartenders.
  • Takes orders from customers and ensures 100% accuracy when entering orders into the system.
  • Clears and marks customers with correct flatware prior to each course.
  • Properly rotates products and ensures perishable items are labeled.
  • Maintains responsible service of alcohol to all customers including checking identification for proof of age.
  • Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.
  • Maintains the appearance of the bar and lounge at all times while adhering to safety and health standards set forth by the Local Department of Health.
  • Completes all assigned side work related to set up and breakdown of bar area and restocking the bar for the next shift.
  • Performs inventory at the direction of the Bar Manager.
  • Updates knowledge and skills continuously by participating in staff training opportunities.
  • Assists other stations or areas of the restaurant when requested by management.
  • Responsible for training new employees as assigned.

Qualifications:
  • Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
  • Must be reachable by email and able to communicate via phone as well.
  • Communicates information effectively and efficiently.
  • Excellent organizational skills and attention to detail.
  • Possesses a positive, results-oriented, team-player mentality.
  • Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
  • Ability to under pressure and maintain professionalism when working under stress.
  • Knowledge of workplace safety procedures and local Department of Health standards.
  • Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
  • Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
  • Must be of legal age to serve alcohol.
  • Certification for responsible alcohol service or ability to obtain within 6 months.
  • Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
  • Ability to execute steps of service in adherence with company policy.
  • Excellent interpersonal and customer service skills.
  • Excellent communication with management and teammates.
  • Knowledge of classic and house beverages.

Benefits (with variation for full-time/part-time employment):
  • Structured, generous compensation for all positions
  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Bonus Program
  • Career Advancement Opportunities
  • Employee Recognition Awards
  • Paid Time Off

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotemiami.com.