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A Restaurant Jobs (NOW HIRING)

Russ' Restaurant

Restaurant Cook

Grand Rapids, MI

$16 - $18/hr

Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and serving our communities since 1934, is looking for ...

Russ' Restaurant

Restaurant Cook

Holland, MI

$16 - $18/hr

Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and serving our communities since 1934, is looking for ...

Russ' Restaurant

Restaurant Cook

Cutlerville, MI

$16 - $18/hr

Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and serving our communities since 1934, is looking for ...

Russ' Restaurant

Restaurant Cook

Grandville, MI

$16 - $18/hr

Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and serving our communities since 1934, is looking for ...

Russ' Restaurant

Restaurant Cook

Grand Haven, MI

$16 - $18/hr

Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and serving our communities since 1934, is looking for ...

Russ' Restaurant

Restaurant Cook

Holland, MI

$12 - $18/hr

Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and serving our communities since 1934, is looking for ...

Russ' Restaurant

Restaurant Cook

Holland, MI

$16 - $18/hr

Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and serving our communities since 1934, is looking for ...

Russ' Restaurant

Restaurant Cook

Grand Haven, MI · On-site

$16 - $18/hr

Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and serving our communities since 1934, is looking for ...

Russ' Restaurant

Restaurant Cook

Holland, MI

$16 - $18/hr

Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and serving our communities since 1934, is looking for ...

Chick-fil-A

Restaurant Manager

Tyler, TX

$15 - $16/hr

Welcome to a restaurant that cares about your personal growth and professional career development. As a highly skilled Manager, you will have the opportunity to develop valuable skills and gain ...

Chick-fil-A

Restaurant Leadership

Fort Worth, TX · On-site

A fun work environment where you can positively influence others * Flexible scheduling (and closed ... Previous leadership or supervisory experience preferred (restaurant experience a plus, but not ...

Chick-fil-A

Restaurant Leadership-Annapolis

Annapolis, MD · On-site

$18.50 - $22/hr

Chick-fil-A Restaurant Leader Needed Are you passionate about working as a team and developing others while ensuring every guest has a remarkable experience? Join Chick-fil-A as a Restaurant Leader ...

Buffalo Wild Wings

Restaurant Manager

Manhattan, NY · On-site

$45K - $60K/yr

DESCRIPTION Buffalo Wild Wings Go is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer:

Buffalo Wild Wings

Restaurant Manager

Bridgewater, NJ · On-site

$60K/yr

DESCRIPTION Buffalo Wild Wings is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer:

Church's Chicken

Restaurant Manager

Wilmington, NC

Restaurant name] is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

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A Restaurant information

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How much do a restaurant jobs pay per year?

As of Jun 18, 2026, the average yearly pay for a restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the 7 types of occupations?

Occupations can be categorized into seven broad types: professional, managerial, technical, clerical, service, skilled trades, and labor or unskilled work. In a restaurant setting, common roles include chefs, servers, managers, dishwashers, hosts, bartenders, and cleaning staff, each requiring different skills and training. Understanding these categories helps in identifying career paths and job requirements within the hospitality industry.

What are some common challenges faced by restaurant staff during peak hours, and how can they effectively manage them?

Restaurant staff often encounter high-pressure situations during peak hours, such as managing large volumes of orders, keeping up with customer expectations, and ensuring smooth communication between the kitchen and front-of-house teams. To manage these challenges, effective teamwork, clear communication, and staying organized are essential. Many restaurants utilize point-of-sale systems and pre-shift meetings to streamline operations and address potential bottlenecks before they arise. For job seekers, adaptability and a positive attitude are key assets in thriving during these busy periods.

What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?

To thrive in a restaurant role, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and food handling certifications like ServSafe are commonly required. Outstanding teamwork, communication, and time management make employees stand out in fast-paced restaurant environments. These skills ensure efficient operations, customer satisfaction, and adherence to safety standards, which are vital for success in the hospitality industry.

What job makes $10,000 a month without a degree?

In the restaurant industry, high-level roles such as successful restaurant owners or franchise operators can earn $10,000 or more monthly without a formal degree, primarily through business management, investment, and experience. These positions often require strong leadership skills, financial acumen, and industry knowledge rather than formal education.

What jobs do you do in a restaurant?

In a restaurant, common jobs include servers who take orders and serve food, cooks or chefs who prepare meals, dishwashers who clean dishes, hosts or hostesses who greet and seat customers, and managers who oversee daily operations. These roles require teamwork, customer service skills, and often specific training or certifications depending on the position.

What are the job positions in a restaurant?

Common restaurant job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require different skills such as customer service, food preparation, and coordination, often involving shifts during evenings and weekends.

What is the difference between A Restaurant vs A Cafe?

AspectA RestaurantA Cafe
Work EnvironmentFormal dining, full-service settingCasual, quick-service environment
Required CredentialsFood safety certifications, culinary skillsFood safety certifications, barista or coffee knowledge
Menu OfferingsFull meals, diverse cuisinesLight snacks, coffee, beverages
Customer ServiceTable service, detailed customer interactionCounter service, quick interactions

While both A Restaurant and A Cafe operate in the food service industry, A Restaurant typically offers full meals in a formal setting with extensive menus and table service. A Cafe, on the other hand, provides a casual environment focused on quick service, coffee, and light snacks. The required skills and certifications overlap, but the work environment and service style differ significantly.

What are restaurant jobs?

Restaurant jobs encompass a wide range of roles within the food service industry, including positions such as servers, chefs, cooks, hosts, bartenders, bussers, and managers. Each role plays a vital part in ensuring customers have a pleasant dining experience, from preparing and serving food to managing operations and customer service. Restaurant jobs can be fast-paced and require good communication, teamwork, and customer service skills. These positions offer opportunities for growth and advancement, especially for those interested in hospitality or culinary careers.
What cities are hiring for A Restaurant jobs? Cities with the most A Restaurant job openings:
What states have the most A Restaurant jobs? States with the most job openings for A Restaurant jobs include:
A Restaurant jobs near you
Infographic showing various A Restaurant job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 16% Full Time, 65% Part Time, and 16% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Restaurant Manager

Restaurant Manager

Clyde's Restaurant Group

Washington, DC

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?

Join Clyde’s Restaurant Group as a Restaurant Manager at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality.

WHY JOIN THE CLYDE'S TEAM AS RESTAURANT MANAGER
  • Reputable Company: Strong stability and performance.
  • Positive Culture: Courtesy, dignity, and respect.
  • Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
  • Bonuses: Quarterly eligibility.
  • Flexible Schedule: 5-day work week.
  • Career Growth: Rapid advancement opportunities.
  • Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
  • Insurance: Hospital indemnity, critical illness, accident coverage.
  • Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
  • Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
  • Dining Discounts: Half-price off-duty dining and complimentary shift meals.
  • Convenient Parking: Available parking benefits.
  • Employee Assistance: Legal, emotional, financial, and work/life balance support.
  • Financial Assistance: Assistance fund for employees in need.
  • Training & Education: Best-in-class training program and tuition reimbursement.
  • Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
  • Charity Matching: Up to $4,000 yearly.
WHAT WE LOOK FOR IN A RESTAURANT MANAGER
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • 2-3 years’ experience as a dining room manager, preferably in a high-volume restaurant
  • Great verbal and written communication skills
  • Provides guests with exceptional service and value
  • Disciplined and firm about standards of performance, yet fair and personable in developing employees
WHAT YOU WILL DO AS A RESTAURANT MANAGER
  • Interview, hire, train, schedule, and develop front-of-the-house (FOH) employees
  • Write and post FOH weekly schedules and set specific service goals for the staff to work during the shift
  • Work the floor hands-on by greeting guests, processing checks, and investigating and resolving customer complaints
  • Interact with guests in a genuine and friendly manner to establish a personal, professional rapport
  • Conduct daily menu class
  • Direct employees in safety and health prevention measures
  • Assist in monthly inventory
  • Write agendas for and conduct departmental meetings
  • Attend and participate in weekly manager meetings
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

Apply