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98118 Jobs in Renton, WA (NOW HIRING)

Unidine

COOK (PART TIME)

Seattle, WA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Park Place Assisted Living - 6900 37th Avenue South, Seattle, WA 98118. * Schedule : Part time schedule; Tuesdays, 10:30 AM to 6:30 PM. Covering shifts required. More details upon interview.

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How much do 98118 jobs pay per year?

As of Aug 19, 2026, the average yearly pay for 98118 in Renton, WA is $66,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $86,000.00 per year, depending on experience, location, and employer.

What is a 98118?

The code '98118' does not correspond to a standard job title. It is actually a ZIP code for a region in Seattle, Washington. If you are looking for information about a specific job title, please provide the exact title or clarify your request. Otherwise, if you are interested in employment opportunities or demographics in the 98118 area, you might want to refer to local job boards or census data.

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What is the difference between 98118 vs 98119 (Delivery Driver)?

Aspect98118 (Delivery Driver)98119 (Delivery Driver)
Required CredentialsValid driver’s license, vehicle insuranceValid driver’s license, vehicle insurance
Work EnvironmentOn-road deliveries, flexible hoursOn-road deliveries, flexible hours
Employer & IndustryFood delivery, courier servicesFood delivery, courier services
Search & Comparison IntentPeople comparing delivery job locationsPeople comparing delivery job locations

Both 98118 and 98119 are neighborhoods in Seattle with similar delivery driver roles. The main differences are geographic location and local employer presence. Candidates should consider proximity to their residence and specific employer opportunities when choosing between these areas.

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98118 jobs near you
Infographic showing various 98118 job openings in Renton, WA as of July 2026, with employment types broken down into 60% Full Time, 31% Part Time, and 9% Contract. Highlights an 100% Physical job distribution, with an average salary of $66,738 per year, or $32.1 per hour.

COOK (PART TIME)

Unidine

Seattle, WA • On-site

$23/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Unidine rating

6.2

Company rating: 6.2 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

Unidine is hiring immediately for a part time COOK position.

  • Location: Park Place Assisted Living - 6900 37th Avenue South, Seattle, WA 98118. 
  • Schedule: Part time schedule; Tuesdays, 10:30 AM to 6:30 PM. Covering shifts required. More details upon interview. 
  • Requirement: Two years of prior experience as a line cook in an assisted living facility or hospitality facility is required. 
  • Perks: Chef coats provided! Free parking! Meal provided!
  • Pay Range: $22.00 per hour to $23.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1542995 

What Unidine employees say

Pay

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Get the full story on Breakroom

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About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001

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