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207 Nutrition Jobs (NOW HIRING)

One Brooklyn Health

Nutrition Coordinator

Brooklyn, NY · On-site

$83K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

Livestock Nutrition Center

Nutritionist

Cameron, TX · On-site

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We ...

Livestock Nutrition Center

Nutritionist

Cameron, TX · On-site

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We ...

Worcester County Food Bank Inc

NY · On-site

$60 - $75/hr

Nutrition Specialist Department: Community Health Programs Supervisor: Nutrition Resource Manager Supervisory Responsibilities: None Status: Full-time Qualifications Associate's degree in Nutrition ...

Upbring

Nutrition Coordinator

Beeville, TX

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

Upbring

Nutrition Coordinator

San Antonio, TX

Your Mission in Action The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This ...

Cobb County Government

Nutrition Manager

Marietta, GA · On-site

$61K - $79K/yr

Position Information The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while ...

Upbring

Nutrition Coordinator

San Antonio, TX

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

Upbring

Nutrition Coordinator

Corpus Christi, TX

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

Upbring

Nutrition Coordinator

Texas City, TX

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

Upbring

Nutrition Coordinator

Stephenville, TX

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

Upbring

Nutrition Coordinator

San Antonio, TX · On-site

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

Upbring

Nutrition Coordinator

Bay City, TX

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $79K/yr

Responsibilities include conducting nutrition assessments, providing counseling for high-risk clients, and making sure therapeutic diets are provided as needed based on doctor's orders or ...

Oakgov

Nutrition Specialist

Pontiac, MI · Hybrid

$47K - $64K/yr

Providing nutrition counseling and care plans for eligible WIC families Offering breastfeeding promotion and education activities Referring participants to appropriate Health Division, County, or ...

Albanymed

Nutrition Assistant

Albany, NY

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Day (United States of America) Salary Range: $43,599.00 - $56,679.00 Under the direction of the Clinical Nutrition Manager, provides clinical support to ...

Exos

Nutrition Specialist

Dallas, TX · On-site

Exos is looking to add a Nutrition Specialist to join our team. Only candidates who are currently credentialed as Registered Dietitians will be considered for this role. As a Nutrition Specialist ...

UW Health

Nutrition Technician

Madison, WI · On-site

$19.59 - $27.13/hr

We are seeking a Nutrition Technician to: * Help assess, develop, and implement nutrition intervention(s) for individual or group nutrition education, and monitor the patient's progress.

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207 Nutrition information

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How much do 207 nutrition jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for 207 nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition, helping individuals and groups make healthy dietary choices. They assess clients’ nutritional needs, develop personalized meal plans, and provide guidance on maintaining a balanced diet to support overall health and wellness. Nutritionists may work in a variety of settings, including hospitals, schools, private practice, and research organizations. Their work often involves educating people on the importance of nutrition for disease prevention and optimal health.

What are the key skills and qualifications needed to thrive as a nutritionist?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and health assessment, typically supported by a bachelor's degree in nutrition or dietetics and relevant certifications such as Registered Dietitian (RD) or Certified Nutrition Specialist (CNS). Familiarity with nutritional analysis software, electronic health records, and dietary planning tools is commonly required. Excellent interpersonal skills, cultural sensitivity, and the ability to educate and motivate clients are essential soft skills in this role. These competencies enable Nutritionists to effectively assess client needs, develop personalized nutrition plans, and promote lasting healthy habits.

What are some common challenges nutritionists face when working with clients to implement dietary changes?

One common challenge nutritionists encounter is client resistance to changing long-standing eating habits, which can stem from cultural preferences, lifestyle constraints, or misinformation about nutrition. Additionally, clients may struggle with motivation or lack of support from family and social circles. Nutritionists often need to use motivational interviewing, set realistic goals, and provide ongoing encouragement to help clients overcome these barriers and achieve sustainable results.

What is the difference between 207 Nutrition vs 207 Nutritionist?

Aspect207 Nutrition207 Nutritionist
CredentialsTypically requires a certification or license in nutrition or dieteticsRequires a certification or license in nutrition or dietetics, often with additional credentials
Work EnvironmentHealthcare settings, clinics, wellness centersHealthcare facilities, private practice, community health programs
Industry UsageUsed broadly for roles involving nutrition education and supportSpecifically refers to licensed professionals providing dietary advice

Both 207 Nutrition and 207 Nutritionist roles involve providing nutrition guidance, but the term 'Nutritionist' typically indicates a licensed professional with specific credentials. The main difference lies in the formal recognition and scope of practice, with 'Nutritionist' often requiring certification or licensure. Understanding these distinctions helps in choosing the right career path or job search focus within the nutrition industry.

What cities are hiring for 207 Nutrition jobs?

Cities with the most 207 Nutrition job openings:

207 Nutrition jobs near you

Nutrition Coordinator

One Brooklyn Health

Brooklyn, NY • On-site

$83K/yr

Full-time

Re-posted 23 days ago

Key responsibilities

  • Assess patients' nutritional health needs and provide individualized Medical Nutrition Therapy using the Nutrition Care Process.

  • Supervise and guide diet clerks, diet technicians, and associated personnel to ensure the execution of patients' nutritional needs.

  • Participate in interdisciplinary team activities, coordinate nutritional care with other healthcare providers, and contribute to quality assurance and performance improvement plans.

One Brooklyn Health rating

8.7

Company rating: 8.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Overview
The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process. Functions as a vital part of the Interdisciplinary team and performs as a liaison of the Food and Nutrition Department throughout the hospital and or the ambulatory care program. Provides supervision and guidance to diet clerks, diet technicians and associated to ensure the execution of the patient nutritional needs.
The Nutrition Coordinator assists the Clinical Nutrition Manager in matters relating to Quality Assurance, productivity, menu development, patient educational material, and patient satisfaction surveys. Participation on Hospital committees, planning, and employee/staff training as needed. Responsible for personnel development and orientation. Supports the highest possible patient satisfaction levels that ensure program effectiveness in attaining out patient, Hospital, food, and nutritional service goals.
Responsibilities
  • Application of the Nutrition Care Process (NCP) in providing nutrition care to include:
    • Conduct nutrition assessments
    • Diagnose nutrition problems
    • Development nutrition related priorities, goals and objectives
    • Implementation of interventions. Monitoring and revision of interventions as warranted.
  • Provision of MNT and nutrition services to all individuals across the lifespan, groups and special populations.
  • Executing interventions per protocol to meet individual nutrients needs; modification of food textures, ordering Provide MNT for medical diseases and conditions across the continuum of care.
  • Recommend oral nutrition supplements and oral diets, recommendations for enteral nutrition and parenteral nutrition.
  • Provide nutrition counseling; nutrition behavioral therapy; lactation counseling; nutrition, physical activity, exercise counseling, and health education as components of preventative, therapeutic and restorative health care.
  • Recommend and interpret test results as it relates to nutritional stats.
  • Provide comprehensive nutrition related education to patients, families and the community.
  • Perform nutrition-focused physical assessments of patients.
  • Advocate on behalf of patients and families regarding their nutritional well-being.
  • Provide recommendations for nutrition related ICD10 diagnostic coding.
  • Participate in food and nutrition related research to demonstrate food and nutrition related outcomes and to develop food and nutrition policy and recommendations.
  • Coordinate the nutritional care needs of the patients' by conferring with other healthcare providers and referrals to appropriate program and nutrition resources.
  • Active participant of the interdisciplinary team.
  • Supervise and provide guidance and training for dietetic interns, dietetic students, DTRs and the like. Provide appropriate assignments to the aforementioned personnel as it relates to the provision of nutritional care for the patients.
  • Design, implement and coordinate outcome based quality assurance and performance improvement plans.
  • Provide education and nutrition resources to the community about healthy lifestyles changes and positive nutritional outcomes.
  • Actively pursues continuing education and personal development programs to maintain and expand knowledge base.
  • Promotes Hospital, food, and nutritional services' policies and procedures.
  • Deals easily and successfully with resolving problems in patient care according to goals and mission of Hospital.
  • Effectively communicates with Nursing, Medical and Support staff.
  • Conducts Meal Rounds to determine the adequacy and acceptability of meals.
  • Actively participates in patient satisfaction programs.
  • Represents the Hospital Food and Nutrition Department professionally and ethically.
  • Provides advice on clinical issues at departmental and interdepartmental meetings.
  • Demonstrates excellent communication and listening skills.
  • Achieves assigned goals.
  • Creates and supports an environment in which continuous improvement is measured and rewarded.
  • Develops and presents training classes.
  • Assists in managing the Diet Office activities.
  • Performs Registered Dietitian duties in accordance with established A.N.D. and hospital standards and other clinical staff responsibilities as assigned.

Qualifications
Education:
  • Bachelor's Degree in Food and Nutrition required.
  • Master's Degree required.

Experience:
  • Minimum one (1) year clinical nutrition experience preferred in both the acute and Ambulatory setting.

Knowledge and Skills:
  • Possess good written and verbal communication skills.
  • Knowledgeable about applicable regulations of JCAHO, OBRA, and New York State.
  • Familiar with managing in union environment.
  • Good management skills, able to develop goals, assess performance and develop development plans.
  • Ability to fully utilize BHMC's electronic record systems, equipment and other healthcare and billing systems relevant to this position.

Licenses, Certifications:
  • Registered Dietitian Nutritionist (RD/N) credentials with the academy of Nutrition and Dietetics.
  • Member of the Academy of Nutrition and Dietetics (American Dietetic Association).

Physical Requirements:
  • Position requires prolonged periods of standing, reaching, walking throughout the working day.
  • Position will be required to stoops, bends, lifts, carry items weighing up to 25 pounds.

#OBH123
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and can be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., site, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of One Brooklyn Health (OBH).
OBH is an equal opportunity employer, it is our policy to provide equal opportunity to all employees and applicants for employment without regard to race, color, religion, national origin, marital status, military status, age, gender, sexual orientation, disability or handicap or other characteristics protected by applicable federal, state, or local laws.

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