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Infographic showing various job openings in Markham, ON as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,649 per year, or $30.6 per hour.

Popeyes Louisiana Chicken Cook/Batter Fry Station Lead

Popeyes

Nobleton, ON • On-site

CA$17.60/hr

Full-time

Re-posted 12 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants


Job description

JOB DESCRIPTION


Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc


As a cook at Popeyes, your top priority is guest satisfaction!

We are currently hiring Full-time/ Part-time Cook/ Batter Fry Station Lead for our location at 12840 Highway 27, Nobleton ON L0G1N0


***Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!


As part of our team we offer you:


  • Hospitality & Leadership Professional Training & Development Programs.
  • Management Development Program for an Expedited Career Advancement and Growth.
  • Flexible working hours.
  • Free and discounted products.


What to expect in your role as a cook/batter fry station lead:

  • Prepares food in the kitchen as well as packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
  • Maintains health and safety standards in work areas
  • Demonstrate knowledge of the brand and menu items
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
  • Unloads and stocks inventory items as needed
  • Clean and maintain equipment on daily basis
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Consistently push to open and close door to store and storage shed as well as cooler and freezers
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Popeyes as well as our company Saisethsons Hospitality Group


We are an equal opportunity employer and, upon request, will provide reasonable accommodation to candidates with disabilities to participate in the hiring process.


REQUIREMENTS
  • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
  • Be able to work under pressure, fast-paced environment while maintaining food safety standards.
  • Willingness to learn all areas of restaurant operations & work multiple stations
  • Be able to consistently lift or carry boxes (15lbs to 60lbs) for product preparation, stocking and inventory, working in cold environment as freezer/ fridge.
  • Consistently stand during serving guests and working at the front or kitchen.
  • Have a strong work ethic, be punctual and responsible.
  • Previous experience working in Popeyes is an asset.
  • Have or pursuing a post-secondary diploma in Hospitality management or related fields is an asset but not required.
  • Available to work evenings, weekends and holidays

ABOUT THE COMPANY


About Us

Saisethsons Hospitality Group Inc.

We are a franchisee group operating multiple brands and believe in long term career paths and promoting from within.

We strive to be well-known for our unique approach to hospitality. With a portfolio of more than 60 restaurants in Toronto, GTA as well as Kingston City, we have been providing our team with growth opportunities for those constant in their efforts in service improvement, training and development and belief in Servant leadership philosophy. You will find yourself in one of the best teams that work together and have fun together.


What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972