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Jobs in 47362 (NOW HIRING)

Clancy's Hospitality

Executive Chef

Noblesville, IN · On-site

$70K - $75K/yr

About Company: Clancy's Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Pride in technically excellent service, combined with ...

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Sales Coordinator Remote

Ingalls, IN · Remote

$69K/yr

Remote Insurance Sales Representative | Flexible Schedule | Commission-Based This position offers flexible work hours and clear paths for advancement into leadership and management. You will work ...

Meridian Health Services

Therapist 7048

Muncie, IN · On-site

Text 7048 to 765-523-4622 to Quick Apply for this Therapist opportunity! Our Mission at Meridian Health Services is to close the gap on access to Whole-Person Healthcare by expanding locations and ...

Lushin Inc.

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Business Development Representative

Indianapolis, IN · On-site

$90K - $138K/yr

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G ELECTRIC INC

Electrician Helper

Fishers, IN · On-site

$30K - $45K/yr

Benefits/Perks * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking an Electrician helper to join our team! You will be responsible for assisting electricians with ...

HMG Careers

Remote Sales Manager

Abington, IN · Remote

$69K/yr

Remote Insurance Sales Representative | Flexible Schedule | Commission-Based This position offers flexible work hours and clear paths for advancement into leadership and management. You will work ...

Lighthouse Autism Center

ABA Behavior Technician

Richmond, IN · On-site

$16.25 - $21.25/hr

Description: Are you a college graduate eager to launch a new, rewarding career? Look no further than Lighthouse Autism Center!Being an ABA Behavior Technician is more than just a job; it's a deeply ...

Papa Johns

Shift Leader

Indianapolis, IN

$13.25 - $16.25/hr

HSL Job Summary The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure ...

McClure Oil Corporation

Store Associates

Anderson, IN · On-site

$12/hr

Come to work for the best in the business and put your career on the fast track! McClure Oil Team Members are the Heart of our business. Our teams drive merchandising and marketing initiatives, and ...

RADIUS AEROSPACE INC

Sr. Maintenance Tech

Shelbyville, IN · On-site

$28 - $35/hr

Sr. Maintenance, Tech Pay can be $28-$35per hour DOE Build a career at Radius Aerospace- Shelbyville! We offer a unique environment that fosters individual growth and rewards performance. The work ...

GameStop Inc

Retail Keyholder (Store 5554)

Anderson, IN

$12.25 - $16/hr

At GameStop, we are committed to providing exceptional service and delivering the latest and greatest in gaming products to our customers. As a leading global retailer of video games, electronics ...

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All JobsJobs in New Castle, IN

Executive Chef

Clancy's Hospitality

Noblesville, IN • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

About Company:

Clancy’s Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Pride in technically excellent service, combined with warm hospitality, is the cornerstone of our business. We coach our staff to treat every customer as a guest in our own home—because that’s who we are, and that’s who we’ll always be.

We believe that hospitality, when done well, can be a transformative force in a community.

About the Role:

The Executive Chef is responsible for leading the culinary operations of a restaurant, hotel, or food service establishment, ensuring the highest standards of food quality, presentation, and safety. This role involves designing innovative menus that reflect current culinary trends while meeting customer preferences and dietary requirements. The Executive Chef oversees kitchen staff, manages inventory and budgeting, and maintains compliance with health and safety regulations. They play a critical role in fostering a positive and productive work environment, mentoring team members, and driving operational efficiency. Ultimately, the Executive Chef ensures an exceptional dining experience that enhances the establishment's reputation and profitability.

Minimum Qualifications:

  • Proven experience as an Executive Chef or in a senior culinary leadership role within a reputable food service establishment.
  • Formal culinary education or equivalent professional training in culinary arts.
  • Strong knowledge of food safety standards and kitchen sanitation practices.
  • Demonstrated ability to manage kitchen staff and operations effectively.
  • Excellent organizational, leadership, and communication skills.

Preferred Qualifications:

  • 2+ years of experience working in diverse culinary environments.
  • Certification from a recognized culinary institution or professional body (e.g., Certified Executive Chef (CEC)).
  • Proficiency in budgeting, inventory management software, and kitchen management systems.
  • Knowledge of dietary restrictions and specialized cuisines such as vegan, gluten-free, or allergen-sensitive cooking.
  • Experience in menu engineering and cost control strategies.

Responsibilities:

  • Manage and supervise all kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Oversee food preparation and presentation to ensure consistency, quality, and adherence to recipes and standards.
  • Control kitchen costs by managing inventory, ordering supplies, and minimizing waste while maintaining quality.
  • Ensure compliance with all health, safety, and sanitation regulations and maintain a clean and organized kitchen environment.
  • Collaborate with management and front-of-house teams to coordinate service and optimize guest satisfaction.
  • Monitor and maintain kitchen equipment and facilities, coordinating repairs and upgrades as needed.
  • Analyze customer feedback and sales data to continuously improve menu offerings and kitchen operations.

Skills:

The Executive Chef utilizes culinary expertise daily to create and refine menus that balance creativity with operational feasibility. Leadership and communication skills are essential for managing kitchen staff, fostering teamwork, and ensuring smooth service delivery. Strong organizational skills help in coordinating inventory, scheduling, and compliance with health regulations. Financial acumen is applied to control food costs and optimize resource allocation, contributing to the establishment’s profitability. Additionally, problem-solving skills are critical for addressing kitchen challenges promptly and maintaining high standards under pressure.

Benefits:

  • Competitive salary with bonus potential
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support a balanced life outside of work
  • Life Insurance
  • Dining discount throughout the Clancy’s Hospitality family of restaurants
  • 401(k) to help you invest in your future