Part Time Meat Cutter- 24 hours a week
Dublin, OH · On-site
$14.75 - $19.50/hr
Current handjack/hilo license. * Experience with inventory control procedures.
Dublin, OH · On-site
$14.75 - $19.50/hr
Current handjack/hilo license. * Experience with inventory control procedures.
Dublin, OH · On-site
$14.75 - $19.50/hr
Current handjack/hilo license. * Experience with inventory control procedures.
$14.75 - $19.50/hr
Current handjack/hilo license. * Experience with inventory control procedures.
$14.75 - $19.50/hr
Current handjack/hilo license. * Experience with inventory control procedures.
Dublin, OH · On-site
$14.75 - $19.50/hr
Current handjack/hilo license. * Experience with inventory control procedures.
Dublin, OH · On-site
$14.75 - $19.50/hr
Current handjack/hilo license. * Experience with inventory control procedures.
$13.70 - $14.23
1% of jobs
$14.23 - $14.75
4% of jobs
$14.75 - $15.28
15% of jobs
$15.55 is the 25th percentile. Wages below this are outliers.
$15.28 - $15.80
9% of jobs
$15.80 - $16.32
14% of jobs
The median wage is $16.59 / hr.
$16.32 - $16.85
14% of jobs
$16.85 - $17.37
14% of jobs
$17.60 is the 75th percentile. Wages above this are outliers.
$17.37 - $17.90
11% of jobs
$17.90 - $18.42
12% of jobs
$18.42 - $18.95
4% of jobs
$18.95 - $19.47
3% of jobs
$13
$16
$19

$14.75 - $19.50/hr
Part-time
Re-posted 11 days ago
6.2
Based on 1,633 frontline employees who took The Breakroom Quiz
20th of 39 rated national retailers
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.
What You'll be Doing:
What You Bring With You (Qualifications):