Day Shift Rreal Tacos Jobs Near Me

$20-21/hr

• Inclusive Culture and FUN 
• Tips paid out daily 
• Opportunity for growth, we promote 60% of all our managers internally 
• We are closed on Easter, Thanksgiving & Christmas 
• 50% discount on all food 
• HealthiestYou - Telehealth benefit for all teammates day one! 
• Access to Employee Assistance Programs 
• Rain – Same day pay of earned wages for all non-tipped teammates 
• Perkspot Discount Program

• Ensures the restaurant is completely set and ready at 10:45am, and those conditions remain the same all the way until we close 
• Completes opening, daily and closing shift procedures/checklists in accordance with company policies/procedures including cash-drawer balancing 
• Writing schedules, considering team member strengths and weaknesses along with business trends 
• May assist with accurate weekly inventory 
• Participate/lead pre-shift meetings with team, building engagement, knowledge and teamwork. 
• Temp and taste all food items each shift. We take pride in all food we serve. We ensure accuracy and quality. 
• Holds themselves and team accountable to operational standards and policies, championing excellence always 
• Communicate shift summary with store management, including cash discrepancies, FOH and BOH employee discounts, guest and/or employee issues. 
• Supervision of side work for all roles 

• Provide maniacal hospitality. 
• Be the friendly host – smile, warm welcome, authentic self. 
• Always maintain a positive attitude. 
• Have genuine curiosity for our guests and why they are dining with us. 
• Guest engagement – table touches 
• Ensure that food is prepared accurately, made with pride and care. 
• Address guest concerns or complaints promptly and professionally, striving to resolve issues to the guest’s satisfaction, including Restaurant Management as needed. 

• Be the example of providing maniacal hospitality, where everything matters. 
• Maintain a positive attitude and restaurant atmosphere. 
• Assist in training new team members in service standards, procedures and policies. 
• Delegate tasks effectively and ensure team is organized and focused during shift. 
• Holds themselves and team accountable for Condado standards, values, and behaviors – championing excellence. 
• Provide guidance, training and support to enhance team member performance and professionalism per shift. 
• Is a good learner, accepts feedback, and seeks out personal & professional growth. 

• Minimum 6 months to 1 year restaurant experience required 
• ServSafe Certification preferred 
• Passion for tacos, tequila, and great service 
• Be willing to work nights & weekends 
• Dedication to health and safety standards outlined by Condado and the Department of Health Key Competencies: 
• Passion for the industry includes the highest standards for service and guest interaction. 
• Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. 
• Maintains hands-on knowledge of all restaurant roles and steps in regularly to perform various responsibilities as business needs dictate 

• While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. 
• Team members will continuously be performing hand and wrist work including grasping and bending and twisting but rarely fine hand manipulation. 
• Team members will seldom kneel, squat or climb stairs. 
• Team members will continuously lift or carry 0-35 pounds, occasionally lift or carry 36-50 pounds and rarely lift or carry over 50 pounds.