Zuma Vail

As a Zuma Prep Cook, you are responsible for preparing ingredients and assisting with various food preparation tasks to ensure the smooth operation of the kitchen. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Zuma Vail is opening in June 2026. If you have a love for modern Japanese cuisine and enjoy working in a dynamic, upscale environment, we would like to meet you.

Open Call Days:

Wednesday, April 22, from 10:00 AM to 4:00 PM

Tuesday, April 28, from 10:00 AM to 4:00 PM

Wednesday, April 29, from 10:00 AM to 4:00 PM

Location

The Sebastian Hotel - Vail Village

16 Vail Rd, Vail, CO 81657

Google Maps: https://maps.app.goo.gl/t4dWLBwpp7xzE2k99

How it works - Walk-ins are welcome!

Interview slots are available throughout the day. To secure a time slot, please confirm your attendance. Confirmed attendees receive priority. How to confirm your attendance

Apply through this job post with your most recent resume. Our team will contact you to confirm your interview time and provide additional details.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Assist in the preparation of ingredients, including washing, peeling, cutting, and portioning vegetables, meats, and seafood
• Prepare sauces, dressings, and marinades according to Zuma's recipes and standards
• Assist with the assembly and production of menu items
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience as a Prep Cook or similar role in a high-volume restaurant environment
• Basic knowledge of food preparation techniques, including knife skills and culinary fundamentals
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.