Zeke's Coffee

7 jobs near Columbus, OH

Chef

Baltimore, MD · On-site

$55K/yr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for ...

Barista

Baltimore, MD

$15.25 - $17.50/hr

Barista Looking for an experienced barista. Must be able to work weekends. Competitive pay, tips, 401k matching. Looking to fill immediately.

Prep Cook

Baltimore, MD

$14.25 - $18/hr

Prep Cook Looking for a part-time, experienced prep cook. Competitive pay, tips, 401k matching. Ready to fill immediately

Benefits: * 401(k) matching * Paid time off Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our ...

Chef

Baltimore, MD · On-site

$55K/yr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for ...

Line Cook

Baltimore, MD

$15.75 - $19.50/hr

Line Cook Looking for a line cook for a fast paced cafe/restaurant. Must be able to work weekends. Competitive pay, tips, 401k matching. Experience preferred. Lookin to fill a spot immediately.

Barista

Baltimore, MD

$15.25 - $17.50/hr

Barista Looking for an experienced barista to work weekends and possibly and afternoon during the week. Competitive pay, tips, 401k matching.

Chef

Zeke's Coffee

Baltimore, MD • On-site

$55K/yr

Full-time

Re-posted 4 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills