Wyman

Description
POSITION TITLE: CWE Team Member/Flex
REPORTS TO: CWE Manager
FLSA STATUS: Nonexempt
POSITION SUMMARY: The CWE Team Member is a part-time seasonal member of the Camp Wyman Experiences Team who ensures that guests and spaces are cared for properly. The duties may include overseeing site management by monitoring a group, addressing their requests, and ensuring their needs are met. This also includes kitchen responsibilities, such as preparing and cooking nutritious meals for various groups and ensuring compliance with health regulations and food service standards. Additionally, housekeeping duties across the campus are required, including cleaning buildings, organizing laundry, and performing routine maintenance. Overall, the duties combine site management, kitchen operations, and facilities upkeep to maintain high standards across the entire campus. Hours can typically be up to 30 per week during the summer and fall, with varying hours for winter and spring.
WYMAN'S MISSION STATEMENT: Wyman connects teens to their voices, their strengths, and their futures through proven programs and supports.
CONNECTION TO THE MISSION: CWE Team Member play a key role in supporting Wyman's mission by creating a welcoming and well-maintained environment for all guests. Through overseeing site management, preparing nutritious meals, and maintaining clean spaces, they contribute to a positive experience that fosters respect, growth, and community. Their efforts ensure that all individuals feel valued and supported, aligning with Wyman's goal of providing spaces where youth and others can thrive, learn, and reach their full potential.
FUNCTIONS OF THE JOB
Essential Functions

• Safely prepare and cook meals in a timely manner, adhering to menu specifications, portion sizes, and health regulations while using the FIFO method.

• Ensure proper storage and labeling of intake, leftovers, and prepared items to maintain food safety and minimize waste.

• Maintain kitchen cleanliness and organization, following all health and safety standards, including dishwashing and food handling procedures.

• Perform routine cleaning of buildings across the campus, ensuring spaces are tidy, organized, and meet cleanliness standards.

• Complete laundry duties, including washing, drying, and organizing linens, following proper procedures for handling and storage.

• Monitor and maintain general upkeep of facilities, ensuring that spaces are safe, clean, and fully operational.

• Demonstrate a basic understanding of chemical safety, equipment usage, and proper maintenance procedures for kitchen, maintenance, and housekeeping tools.

• Overseeing groups' arrival and departure, maintaining communication with the group throughout your shift, and addressing the needs of the group.

Skills and Abilities:

• Knowledge of kitchen and food safety skills & adherence.

• Ability to multi-task and maintain emotional equilibrium during stressful time.

• Ability to produce high quantities of food without compromising quality.

• Knowledge of chemical safety and storage.

• Awareness of safe handling guidelines for kitchen, cleaning, and maintenance equipment.

• Ability to communicate clearly with individuals with diverse backgrounds.

POSITION QUALIFICATION REQUIREMENTS:
Education Requirements
Education LevelField of StudyPreferenceHigh school Diploma General Preferred
Experience Requirements
Job Experience:
Required
Preferred
Supervisory Experience
Required
Preferred
No Experience
X
No Experience
x
3 months to 1 year
X
3 months to 1 yr
2 to 4 years
2 to 4 yrs
5 to 10 years
5 to 10 yrs
11 year or more
11 yrs or more
Additional Requirements
CategoryDetailsPreferenceTraining ProvidedLicensure/CertificationServSafe CertificationPreferredYes
Physical/Visual Activities or Demands
0-25%
26-75%
76-100%
Lift/Carry
X
50 Avg. Lbs.
Push/Pull
X
35 Avg. Lbs.
Climb
X
Sit
X
Walk/Move About
X
Visually/Audibly Supervise Youth and/or Clients
X
Visually/Audibly Supervise Staff
X
Environmental/Atmospheric Conditions: Indoor and outdoor
Location: Works over the entirety of Camp Wyman's Eureka campus.
Equipment Used:

• Basic kitchen equipment including tilt skillet, convection oven, mixer, warmer, gas oven, and industrial dishwasher.

• Basic housekeeping equipment including dermal cleaners, cleaning carts, vacuums, and backpack vacuums.

• Basic maintenance tools.