Walter's Soul Food Management

Job Title: Manager for Soul Food Cafeteria

Department: Soul Food Cafeteria
Reports To: Owner
Location: Walters Soul Food Cafeteria , 394 Cleaveland Ave, Atlanta, Ga.

Position Summary:

This is a hands on roll your sleeve up Soul Food Cafeteria Manager position, Applicant must be very comfortable and knowledge in the cooking of southern food and be willing to jump in and star cooking when needed., oversees the daily operations of the Soul food Cafeteria, Must have experience in hiring good employees and traing them. ensuring exceptional guest experiences is deliveredall the time, efficient service, and high-quality food standards that reflect authentic Southern hospitality. This role is responsible for managing staff, driving revenue, maintaining cost controls, and ensuring the restaurants concept and culture are consistently represented through food, service, and ambiance.

Key Responsibilities:

Operational Management

• Supervise daily restaurant operations, including opening and closing procedures, staffing, and service standards.
• Ensure the highest levels of cleanliness, organization, and compliance with hotel and health department regulations.
• Maintain a strong presence on the floor to engage guests, oversee service quality, and resolve any issues promptly and professionally.
• Collaborate with cooks and staff to ensure consistency in food quality, portion control, and menu presentation.

Financial & Revenue Management

• Manage budgets, for the restaurant.
• Monitor and control food, beverage, and labor costs to achieve profitability goals.
• work with Owner to create promotions, That highlight the restaurants soul food concept.

Team Leadership & Development

• Recruit, train, and motivate team members to deliver warm, authentic, and professional service.
• Foster a positive and inclusive work environment that reflects the welcoming spirit of soul food culture.
• Conduct regular staff meetings, performance reviews, and service training sessions.
• Lead by example with strong guest engagement, professionalism, and respect.

Guest Experience & Brand Representation

• Ensure every guest receives a memorable dining experience through attentive service, quality cuisine, and cultural authenticity.
• Uphold the restaurants brand identity, ensuring that the music, dcor, and atmosphere align with the soul food theme.
• Address guest feedback and complaints promptly, using them as opportunities to improve service and guest satisfaction.

Qualifications:

Education & Experience

• Minimum 35 years of cooking experience, ideally within a soul food or southern cooking.
• Strong background in Southern or soul food cuisine and an appreciation for its cultural significance.

Skills & Competencies

• Excellent leadership, communication, and interpersonal skills.
• Proven track record in achieving revenue, guest satisfaction, and service quality targets.
• Solid understanding of cost control, budgeting, and inventory management.
• Proficiency in restaurant management software and POS systems
• Creative and passionate about food, culture, and hospitality.

Working Conditions:

• Full-time position; requires flexibility for weekends, holidays, and evenings.
• Fast-paced, guest-focused environment requiring extended periods of standing and hands-on supervision.

recblid b21wyiyevdh2h4itrhnk00fycx6zkg