Vintner's Table Ard

Vintner's Table is excited to announce our newest location coming to Ardmore! We're building our team at 24 Cricket Avenue and hiring for multiple front and back-of-house positions. If you're passionate about hospitality, great food, and wine, we'd love to meet you.

Apply now and be part of the opening team at Vintner's Table Ardmore.

• Commitment to excellence and high standards of customer service.
• Basic knowledge of dining room and service procedures and functions.
• Basic knowledge and passion for wine, wine service, winemaking, and wine education.
• Able to work a flexible schedule.
• Basic mathematical skills.
• Able to communicate effectively.
• Able to handle money and operate a point-of-sale system.
• Twenty-one years of age or older; ability to pass RAMP training.
• Restaurant and/or Wine Tasting Room experience a plus.
• Professional appearance and demeanor.
• Able to lift up to 40 pounds.
• Must be able to stand, walk, lift, and bend for up to 10 hours a day.
• Weekends, holidays, and evenings are required.

• Oversee opening and closing tasks.
• Act as interim Manager when the Restaurant Manager is absent.
• Assist in training employees.
• Promote, work, and act in a manner consistent with the mission of Vintner's Table/Folino Estate, LLC.
• Monitor and observe guests' dining experience/wine tasting to ensure guests are satisfied with their food and service and respond promptly and courteously to correct any problems.
• Collect payments from guests.
• Take food or beverage orders from guests.
• Check guests' identification to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to guests and prepare dishes when expected.
• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
• Inform guests of menu changes and specials and make recommendations you genuinely feel your guests will enjoy.
• Clean tables or counters after guests have finished dining.
• Prepare hot, cold, and mixed drinks for guests and chill bottles of wine.
• Stock service areas with supplies such as coffee, food, and tableware.
• Explain to guests how various menu items are prepared - be aware of menu items with potential allergens.
• Perform cleaning duties such as sweeping and mopping floors, tidying up the server station, taking out the trash, and checking and cleaning the bathroom.
• Bring wine selections to tables with appropriate glasses and pour wines for guests.
• Garnish and decorate dishes in preparation for serving.
• Describe and recommend Folino Estate wines to guests.
• Sell wine and increase wine club memberships.
• Conduct wine-tasting experiences for different size groups.
• Attend special events and off-site tastings.
• Oversee the opening/closing procedures.
• Assist in inventory control and management of wines and retail items.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Maintain all RAMP and PLCB qualifications.

• Ability to stand and sit for extended periods of time, including long shifts of 10 hours.
• Able to lift up to 40 pounds.
• The work environment can be loud and busy at times.

• Competitive compensation package.
• Medical, Dental, and vision insurance options.
• Company dining program.
• Clear path for growth and career development.
• Excellent opportunity with a growing brand.