Ufgc

4 jobs near Columbus, OH

Be Seen First

Sous Chef

Tallahassee, FL · On-site

$18 - $25/hr

* second in command of the kitchen and reports directly to the chef * Kitchen Management: Running the line, delegating tasks, and ensuring food leaves the kitchen promptly. * Quality Control: Tasting ...

Be Seen First

Sous Chef

Tallahassee, FL · On-site

$18 - $25/hr

* second in command of the kitchen and reports directly to the chef * Kitchen Management: Running the line, delegating tasks, and ensuring food leaves the kitchen promptly. * Quality Control: Tasting ...

Be Seen First

* looking for part time and full time line cooks * can work with school schedules and night and day shifts * weekends needed * Station Setup (Mise en Place): Prepare and stock the station with all ...

Be Seen First

* looking for part time and full time line cooks * can work with school schedules and night and day shifts * weekends needed * Station Setup (Mise en Place): Prepare and stock the station with all ...

Sous Chef

UFGC

Tallahassee, FL • On-site

$18 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

  • second in command of the kitchen and reports directly to the chef
  • Kitchen Management: Running the line, delegating tasks, and ensuring food leaves the kitchen promptly.
  • Quality Control: Tasting dishes, enforcing presentation standards, and ensuring food safety regulations are met.
  • Staff Mentoring: Training line and prep cooks, and stepping into any kitchen station to help if a cook is absent or overwhelmed.
  • Inventory & Ordering: Tracking stock levels, receiving deliveries, and minimizing food waste.
  • Menu Development: Collaborating with the executive chef on new recipes, specials, and seasonal menus
  • keeping the kitchen, line, dry storage, coolers, prep area clean and organized and ready for any health inspections or quality control inspections
  • must have previous experience in a supervisory role in the kitchen of at least 1 year or 5 years experience as a line cook. Must have at leat 2 years experience working in a somewhat casual/upscale dining restaurant.
  • must have experience in banquets/wine dinners/ higher end dinning experiences
  • culinary or 4 year college degree in related field preferred
  • this is a 40 hour a week job with nights and weekends required

Company Description

Beautiful Southwood Golf Club is located in the Southwood community in Tallahassee. The company has a golf course, driving range, and restaurant. Come be a part of our team in a amazing community.