Diner

Server shifts starts anywhere from 5:30AM- 8AM and the day usually ends around 2:30. Throughout the day you will take orders, answer questions about the menu and food, sell the restaurant's food and ...

Server shifts starts anywhere from 5:30AM- 8AM and the day usually ends around 2:30. Throughout the day you will take orders, answer questions about the menu and food, sell the restaurant's food and ...

Server shifts starts anywhere from 5:30AM- 8AM and the day usually ends around 2:30. Throughout the day you will take orders, answer questions about the menu and food, sell the restaurant's food and ...

Bussers are expected to diligently keep an eye on the FOH to be ready to clean the tables as soon as the customer leaves. You will be responsible for keeping your area in the dish pit clean ...

Server shifts starts anywhere from 5:30AM- 8AM and the day usually ends around 2:30. Throughout the day you will take orders, answer questions about the menu and food, sell the restaurant's food and ...

Duties include but are not limited to: preparing food and setting up other necessary supplies for the shift, maintaining a clean work station, filling in where you are needed in the back of house ...

Bussers are expected to diligently keep an eye on the FOH to be ready to clean the tables as soon as the customer leaves. You will be responsible for keeping your area in the dish pit clean ...

Duties include but are not limited to: preparing food and setting up other necessary supplies for the shift, maintaining a clean work station, filling in where you are needed in the back of house ...

Duties include but are not limited to: preparing food and setting up other necessary supplies for the shift, maintaining a clean work station, filling in where you are needed in the back of house ...

Bussers are expected to diligently keep an eye on the FOH to be ready to clean the tables as soon as the customer leaves. You will be responsible for keeping your area in the dish pit clean ...

Bussers are expected to diligently keep an eye on the FOH to be ready to clean the tables as soon as the customer leaves. You will be responsible for keeping your area in the dish pit clean ...