8 jobs near Columbus, OH
San Francisco, CA · On-site
$24/hr
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
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San Francisco, CA · On-site
$24/hr
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
San Francisco, CA · On-site
$24/hr
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
San Francisco, CA · On-site
$24/hr
40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a ...
New Orleans, LA · On-site
$13/hr
WAREWASHER The warewasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This ...
New Orleans, LA · On-site
$13/hr
WAREWASHER The warewasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This ...
San Francisco, CA · On-site
The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest ...
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San Francisco, CA · On-site
The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest ...
San Francisco, CA · On-site
$25/hr
HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...
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San Francisco, CA · On-site
$25/hr
HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...
San Francisco, CA · On-site
$25/hr
HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...
San Francisco, CA · On-site
$25/hr
HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...
The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest ...
The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest ...
New Orleans, LA · On-site
POSITION SUMMARY: The Dickie Brennan amp; Co. family of restaurants is recruiting an experienced Pastry Chef to add to our talented culinary team. Our pastry department prepares all breads, desserts ...
New Orleans, LA · On-site
POSITION SUMMARY: The Dickie Brennan amp; Co. family of restaurants is recruiting an experienced Pastry Chef to add to our talented culinary team. Our pastry department prepares all breads, desserts ...
40% Organization
35% Execution
25% Administration
We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.
Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles and techniques, with a focus on Italian.
Among your responsibilities, you should:
· Create and execute the food production for the kitchen business
· Coordinate and organize your staff (scheduling, production, work division)
· Manage inventory and place orders for the kitchen
The candidate must be:
· Disciplined
· Responsible
· A strong team player
· A strong leader
· Creative
This role requires:
· Sufficient availability
· Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
· Initiative to creatively propose improvements
· Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
· Conflict resolution skills
· The ability to work under pressure
· Always promoting a healthy and safe work environment
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