Talk O' Texas

Production Staff

• Paid Weekly - Base Pay +Attendance & Production Bonuses!!!
• Monday to Friday - Day Shift Only!!
• End of Season Attendance Bonuses!!

Job Summary

Production staff work in various positions and contribute to the manufacturing process of our food product.

Work schedule is Monday - Friday with 3 shifts operating between 6:30am to 4:30pm.

Work hours average 25 to 35+ hours a week.

Se habla espanol.

Duties and Responsibilities

Production positions vary and may include one or more of the following duties:

• Delivery of raw material to packers
• Packing or unpacking boxes with raw materials or finished product
• Document/record case count and/or pasteurizer temperatures
  
• Other duties as assigned

Requirements

• Complete assigned work duties efficiently while maintaining product quality and safe work practices.
• Comply with all company policies, guidelines and regulatory requirements
• Sustain an acceptable attendance record, working all scheduled hours and occasional adjusted hours to accommodate production.
• Be a team player by supporting team members and contributing to the successful manufacturing of our high quality, gourmet pickled food product.

Qualifications

• Legally eligible to work in the U.S.
• Able to work between the hours of 6:30am-4:30pm
• Ability to follow directions with little or no supervision.
• Demonstrated reliable attendance and performance

Physical Requirements

• Must be able to communicate, observe and comprehend job requirements and safety practices.
• Must be able to stand for long periods of time.
  
• Often required to move about the production and warehouse facilities performing required tasks.
• Occasionally required to lift 20 to 50 pounds using proper lifting techniques.
• Often required to push/pull, reach, grasp, bend and climb stairs.

Working Conditions

• The physical warehouse environment requires the employee to work inside in varying temperatures (65F to 90F).
• The noise level is moderate to loud (70 to 80 dB) during production hours.