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About Company:

About TTFB Group

Founded in 1990, TTFB Group is one of Asia's leading publicly listed restaurant groups, operating a diverse portfolio of brands with more than 150 locations across Taiwan and the region.

For over three decades, we have been dedicated to delivering exceptional dining experiences through quality, innovation, and operational excellence. As part of our global growth strategy, we are expanding our footprint into the United States. In 2026, we proudly opened our first U.S. restaurant, Very Thai, in the first quarter, followed by the launch of our second brand, BoBo, in the second quarter. This marks an exciting new chapter in bringing our culinary expertise and hospitality to a broader international audience.

Unlike a traditional food and beverage company, TTFB is building a food technology-driven organization. We leverage technology, data, digital innovation, and operational excellence to transform how we develop products, operate our restaurants, and enhance the guest experience. By combining culinary craftsmanship with technology, we are creating a smarter, more scalable, and future-ready business.

At TTFB, our culture is built on Discipline × Harmony. We believe sustainable success comes from balancing high standards, accountability, and operational excellence with respect, collaboration, and teamwork. This philosophy guides how we work together, make decisions, and serve our guests every day.

Our people are the foundation of our success. We are committed to fostering an environment where talented individuals can grow, contribute, and make a meaningful impact. Whether you are passionate about restaurant operations, culinary excellence, technology, corporate functions, or innovation, we invite you to join us as we continue shaping the future of TTFB Group.

Together We Rise.

About the Role:

The Wok Cook plays a critical role in delivering high-quality, authentic cuisine in a fast-paced, full-service restaurant environment. This position requires mastery of wok cooking techniques to prepare dishes quickly and accurately while maintaining exceptional taste and presentation standards. The Wok Cook is responsible for understanding and executing menu items precisely, ensuring consistency and customer satisfaction. This role demands the ability to think quickly on your feet to manage multiple orders simultaneously and make smart decisions under pressure. Ultimately, the Wok Cook contributes to an exceptional dining experience by combining culinary skill with efficient service and teamwork.

Minimum Qualifications:

• Proven experience in wok cooking or similar culinary roles within a full-service restaurant.
• Ability to read, understand, and follow detailed recipes accurately.
• Physical capability to handle product weights up to 100 lbs safely.
• Strong multitasking skills and the ability to work efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation standards.

Preferred Qualifications:

• Formal culinary training or certification related to Asian cuisine or wok cooking.
• Experience working in a service-laced, full-service restaurant setting.
• Familiarity with inventory management and kitchen equipment maintenance.
• Excellent communication skills to coordinate effectively with team members.
• Demonstrated ability to contribute to a positive and collaborative kitchen environment.

Responsibilities:

• Prepare and cook menu items using wok cooking techniques according to established recipes and quality standards.
• Manage multiple orders simultaneously while maintaining speed and accuracy in a high-volume kitchen.
• Ensure all dishes are prepared to meet the restaurant’s presentation and taste standards.
• Maintain cleanliness and organization of the wok station and kitchen area in compliance with health and safety regulations.
• Assist in inventory management by handling and weighing products, some of which may reach up to 100 lbs.
• Collaborate with kitchen and service staff to provide seamless and exceptional dining experiences for guests.
• Continuously learn and stay updated on the menu to provide knowledgeable and efficient service.

Skills:

The Wok Cook uses quick thinking and decision-making skills daily to manage multiple orders and adapt to changing kitchen demands efficiently. Mastery of wok cooking techniques and the ability to read and understand recipes ensure consistent dish quality and presentation. Physical stamina and strength are essential for handling heavy products and maintaining productivity throughout shifts. Knowledge of the menu allows the cook to anticipate needs and support the front-of-house team in delivering exceptional dining experiences. Strong teamwork and communication skills facilitate smooth kitchen operations and contribute to a positive work environment.