Tartine

Tartine

30 jobs near Columbus, OH

Pastry Baker

Santa Monica, CA ยท On-site

$20 - $22/hr

Promote, work, and act in a manner consistent with the mission of TARTINE. * Act with integrity, honesty, and knowledge to promote the culture, values, and mission of TARTINE. * Contribute to ...

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TARTINE BAKERY - LA COMMISSARY Assistant Bread Manager (Production) Join the iconic Tartine team and help craft some of the world's most celebrated breads. As the Assistant Bread Manager, you'll ...

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TARTINE BAKERY - LA COMMISSARY Assistant Bread Manager (Production) Join the iconic Tartine team and help craft some of the world's most celebrated breads. As the Assistant Bread Manager, you'll ...

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AGM/Service Manager

San Francisco, CA ยท On-site

$68K - $72K/yr

TARTINE MANUFACTORY IS HIRING A SERVICE MANAGER! (AM / PM SHIFTS / WEEKEND AVAILABILITY IS A MUST!) Tartine is committed to creating a lasting legacy in our communities through hospitality and ...

Tartine, Llc in New Orleans, LA is looking for a part time baker to join our team. We are located on 7217 Perrier St. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities

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AGM/Service Manager

San Francisco, CA ยท On-site

$68K - $72K/yr

TARTINE MANUFACTORY IS HIRING A SERVICE MANAGER! (AM / PM SHIFTS / WEEKEND AVAILABILITY IS A MUST!) Tartine is committed to creating a lasting legacy in our communities through hospitality and ...

Be Seen First

Promote, work, and act in a manner consistent with the mission of TARTINE. * Demonstrates a basic understanding of bread, including components and fermentation. * Demonstrates the ability to work in ...

Be Seen First

Promote, work, and act in a manner consistent with the mission of TARTINE. * Demonstrates a basic understanding of bread, including components and fermentation. * Demonstrates the ability to work in ...

Promote, work, and act in a manner consistent with the mission of TARTINE. * Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE. * Contribute to create a ...

Promote, work, and act in a manner consistent with the mission of TARTINE. * Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE. * Contribute to create a ...

Tartine Bakery (Encino Opening / Fall 2026) Pay: $80,000 ? $90,000 per year Location: Encino, CA Job Summary Promote, work, and act in a manner consistent with Tartine's mission. Responsible for all ...

Promote, work, and act in a manner consistent with the mission of TARTINE. * Demonstrates a basic understanding of bread, including components and fermentation. * Demonstrates the ability to work in ...

Promote, work, and act in a manner consistent with the mission of TARTINE. * Act with integrity, honesty, and knowledge to promote the culture, values, and mission of TARTINE. * Contribute to ...

Promote, work, and act in a manner consistent with TARTINE's mission. * Act with integrity, honesty, and knowledge to promote the culture, values, and mission of TARTINE. * Contribute to creating a ...

Support / Barista

Mill Valley, CA

$18.50 - $21.25/hr

Must be able to remain calm under pressure and maintain a positive attitude AAP / EEO Statement Tartine is an equal opportunity employer.

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Pastry Baker

Pastry Baker

Tartine

Santa Monica, CA โ€ข On-site

$20 - $22/hr

Full-time

Posted 12 days ago


Key responsibilities

  • Execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products according to established recipes and techniques.

  • Write prep lists and communicate with the next day's shift to ensure timely delivery of pastry components and proper shift setup.

  • Clean all equipment and workspaces following specific cleaning procedures established by pastry management.


Job description

Pastry Baker. Santa Monica

Hourly Rate: $20.00 - $22.00 per hour (DOE)

Full -Time: Weekends Required (Fridays, Saturdays, and Sundays)
Job Summary
As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values.
Activities & Responsibilities
Primary

  • Promote, work, and act in a manner consistent with the mission of TARTINE.
  • Act with integrity, honesty, and knowledge to promote the culture, values, and mission of TARTINE.
  • Contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities
  • Arrive to the kitchen floor ready to work at the time of the start of the shift (change before shift).
  • Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
  • Understand the quality of product expected by TARTINE and how to edit the product that is not to that standard
  • Works cleanly, ensuring that every station is cleaned after every project executed
  • Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
  • Write prep lists to ensure that all components of pastry items are delivered for service promptly and that the next dayโ€™s shift is set up with product to execute their day. Communicates with the following dayโ€™s shift on the amounts of product.
  • Execute pastry menus developed by the pastry management team.
  • Own the stations that they are working on each day.
  • Assist other pastry team members when needed.
  • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
  • Communicates with all team members respectfully and professionally - use โ€œweโ€ instead of โ€œIโ€
  • Maximize efficiency in all areas of production and execute proper time management during shifts
  • Work gracefully in a fast-paced, high-volume workplace
  • Work in a thoughtful manner when executing any and all tasks
  • Ask for help when it is needed.


Minimum Qualifications

  • Be 18 years of age or older
  • Must have a high school diploma; formal culinary education is preferred, but not required.
  • A current California Food Handlers Certificate
  • A minimum of 1 year's experience in kitchen preparation.
  • Be able to communicate and understand English & a reasonable amount of Spanish.
  • Effective oral communication skills and the ability to work as a team player.
  • Must be well-groomed, maintain proper hygiene, good posture, and have the required uniform and tools.
  • Must display the ethical and professional standards set forth by Tartine.
  • Possess excellent basic math skills.
  • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds
  • Be able to safely lift and easily maneuver trays of food, frequently weighing up to 40 pounds
  • Stamina and availability to work at least 40 hours per week, including weekends and some holidays.

AAP / EEO:

TARTINE is an equal opportunity employer.