Stirnella Bar & Kitchen

Managing a full bar program with a small staff of ten or less. Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events produced.

Greeting Guests, Taking guests orders, using POS system, delivering food and drinks, customer service, tending bar- making drinks, washing glassware, cleaning

Opening or Closing of kitchen, leading a team of 20+.Follow recipes and taste for quality.Desire to move up in a fast paced environment.Communicates with all BOH staff.Follows all food safety ...

Opening or Closing of restaurantCash HandlingCommunication skills required with FOH and BOH team.

Opening or Closing of restaurant, leading team of 25+. Scheduling all FOH staff and reviewing BOH schedule for labor budget.Hiring and training. Holding all staff accountable for their position Guest ...

Delivering Food, Clearing Tables, refilling waters, filling ice storage

Preparing food for guests, setting up work station, breaking down work station

Greeting Guest, Answering Phones, Seating Guests, Emailing

Opening or Closing of restaurant. Problem solvingMoney handlingComputer skillsHigh stress situationsCommunicating with a team of 20+Ensuring every guests leaves satisfied.

Greeting Guests, Taking guests orders, using POS system, delivering food and drinks, customer service

Opening or Closing of kitchenWorking 55-60 hours a weekLeading a team of 20+Ensuring every plate goes out to every guests at the highest standard.Follows all food safety policies.Budgets for labor ...