Managing a full bar program with a small staff of ten or less. Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events produced.
Stirnella Bar & Kitchen
11 jobs near Columbus, OH
Managing a full bar program with a small staff of ten or less. Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events produced.
Shift Manager
$14.25 - $18.25/hr
Opening or Closing of restaurantCash HandlingCommunication skills required with FOH and BOH team.
Shift Manager
$14.25 - $18.25/hr
Opening or Closing of restaurantCash HandlingCommunication skills required with FOH and BOH team.
Delivering Food, Clearing Tables, refilling waters, filling ice storage
Delivering Food, Clearing Tables, refilling waters, filling ice storage
Opening or Closing of restaurant, leading team of 25+. Scheduling all FOH staff and reviewing BOH schedule for labor budget.Hiring and training. Holding all staff accountable for their position Guest ...
Opening or Closing of restaurant, leading team of 25+. Scheduling all FOH staff and reviewing BOH schedule for labor budget.Hiring and training. Holding all staff accountable for their position Guest ...
Executive Chef
$68K - $94K/yr
Opening or Closing of kitchenWorking 55-60 hours a weekLeading a team of 20+Ensuring every plate goes out to every guests at the highest standard.Follows all food safety policies.Budgets for labor ...
Executive Chef
$68K - $94K/yr
Opening or Closing of kitchenWorking 55-60 hours a weekLeading a team of 20+Ensuring every plate goes out to every guests at the highest standard.Follows all food safety policies.Budgets for labor ...
Opening or Closing of restaurant. Problem solvingMoney handlingComputer skillsHigh stress situationsCommunicating with a team of 20+Ensuring every guests leaves satisfied.
Opening or Closing of restaurant. Problem solvingMoney handlingComputer skillsHigh stress situationsCommunicating with a team of 20+Ensuring every guests leaves satisfied.
Other
Posted 15 days ago
Job description
Managing a full bar program with a small staff of ten or less. Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events produced.Writing a schedule for all staff and posting in advance. Ensuring everyone's receiving their schedule via the online platform.Using the POS for all items for sale, staff clocking in/out and so on.Ordering product from all vendors weekly to maintain a proper inventory level and control inventory levels
Checking all product in and verifying prices and all was accounted for.Maintaining accountability for all inventory, managing labor and controllable expenses. Working with our inventory team to maintain our budgeted cost of goods, keeping variances in line and products accounted for.Create and develop drink/snack menus. Feature special drinks daily, weekly and seasonally.Marketing of the cocktail lounge, help promote the cocktail lounge to build up the sales.Produce and execute events - private parties, special parties, holiday parties and so on
Always being creative to put something together, creatively and following the budget.Running social media for the cocktail lounge, following guidelines but also having fun with the staff, space and guests.