Junior Sous Chef
Salado, TX · On-site
$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...
Stagecoach Inn & Restaurant
36 jobs near Columbus, OH
Junior Sous Chef
Salado, TX · On-site
$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...
Junior Sous Chef
$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...
Junior Sous Chef
$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...
Junior Sous Chef
$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...
Junior Sous Chef
$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...
Junior Sous Chef
Salado, TX · On-site
$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...
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Junior Sous Chef
Salado, TX · On-site
$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...
Front of House Manager
Salado, TX · On-site
Team development and performance outcomes The Stagecoach Restaurant is committed to providing exceptional hospitality experiences and seeks leaders who are passionate about creating memorable moments ...
Front of House Manager
Salado, TX · On-site
Team development and performance outcomes The Stagecoach Restaurant is committed to providing exceptional hospitality experiences and seeks leaders who are passionate about creating memorable moments ...
Team development and performance outcomes The Stagecoach Restaurant is committed to providing exceptional hospitality experiences and seeks leaders who are passionate about creating memorable moments ...
Team development and performance outcomes The Stagecoach Restaurant is committed to providing exceptional hospitality experiences and seeks leaders who are passionate about creating memorable moments ...
Team development and performance outcomes The Stagecoach Restaurant is committed to providing exceptional hospitality experiences and seeks leaders who are passionate about creating memorable moments ...
Quick apply
Team development and performance outcomes The Stagecoach Restaurant is committed to providing exceptional hospitality experiences and seeks leaders who are passionate about creating memorable moments ...
Front of House Manager
Salado, TX · On-site
Team development and performance outcomes The Stagecoach Restaurant is committed to providing exceptional hospitality experiences and seeks leaders who are passionate about creating memorable moments ...
Front of House Manager
Salado, TX · On-site
Team development and performance outcomes The Stagecoach Restaurant is committed to providing exceptional hospitality experiences and seeks leaders who are passionate about creating memorable moments ...
Restaurant Server Job Summary: The Server is responsible for ensuring that guests have an exceptional dining experience by providing attentive and efficient service. This includes greeting guests ...
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Restaurant Server Job Summary: The Server is responsible for ensuring that guests have an exceptional dining experience by providing attentive and efficient service. This includes greeting guests ...
Line Cook
$14 - $17.50/hr
Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in ...
Line Cook
$14 - $17.50/hr
Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in ...
Line Cook
$14 - $17.50/hr
Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in ...
Quick apply
Line Cook
$14 - $17.50/hr
Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in ...
Scope of Position The Hotel Maintenance Technician is responsible for performing routine and preventative maintenance tasks to ensure the smooth operation and functionality of the hotel's facilities ...
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Scope of Position The Hotel Maintenance Technician is responsible for performing routine and preventative maintenance tasks to ensure the smooth operation and functionality of the hotel's facilities ...
Line Cook
Salado, TX · On-site
$14 - $17.50/hr
Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in ...
Line Cook
Salado, TX · On-site
$14 - $17.50/hr
Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in ...
Line Cook
$14 - $17.50/hr
Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in ...
Line Cook
$14 - $17.50/hr
Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in ...
Experience in a high-volume bar or restaurant setting is a plus. * Skills: * Strong knowledge of beverage preparation, including mixology techniques. * Excellent customer service and interpersonal ...
Experience in a high-volume bar or restaurant setting is a plus. * Skills: * Strong knowledge of beverage preparation, including mixology techniques. * Excellent customer service and interpersonal ...
Bartender
Salado, TX · On-site
Experience in a high-volume bar or restaurant setting is a plus. * Skills: * Strong knowledge of beverage preparation, including mixology techniques. * Excellent customer service and interpersonal ...
Bartender
Salado, TX · On-site
Experience in a high-volume bar or restaurant setting is a plus. * Skills: * Strong knowledge of beverage preparation, including mixology techniques. * Excellent customer service and interpersonal ...
Experience in a high-volume bar or restaurant setting is a plus. * Skills: * Strong knowledge of beverage preparation, including mixology techniques. * Excellent customer service and interpersonal ...
Experience in a high-volume bar or restaurant setting is a plus. * Skills: * Strong knowledge of beverage preparation, including mixology techniques. * Excellent customer service and interpersonal ...
Restaurant Server Job Summary: The Server is responsible for ensuring that guests have an exceptional dining experience by providing attentive and efficient service. This includes greeting guests ...
Restaurant Server Job Summary: The Server is responsible for ensuring that guests have an exceptional dining experience by providing attentive and efficient service. This includes greeting guests ...
Adhere to restaurant policies, including health and safety regulations. Qualifications & Skills: * Excellent communication and interpersonal skills. * Strong organizational and multitasking abilities.
Adhere to restaurant policies, including health and safety regulations. Qualifications & Skills: * Excellent communication and interpersonal skills. * Strong organizational and multitasking abilities.
Adhere to restaurant policies, including health and safety regulations. Qualifications & Skills: * Excellent communication and interpersonal skills. * Strong organizational and multitasking abilities.
Adhere to restaurant policies, including health and safety regulations. Qualifications & Skills: * Excellent communication and interpersonal skills. * Strong organizational and multitasking abilities.
$44K - $60K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 27 days ago
Job description
Position Summary
The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the highest standards of food safety and guest satisfaction. The Junior Sous Chef serves as a working leader who helps execute a contemporary menu that blends historic Texas traditions with modern culinary techniques while supporting a culture of hospitality, teamwork, and excellence.
Essential Duties & Responsibilities
Culinary Operations
The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the highest standards of food safety and guest satisfaction. The Junior Sous Chef serves as a working leader who helps execute a contemporary menu that blends historic Texas traditions with modern culinary techniques while supporting a culture of hospitality, teamwork, and excellence.
Essential Duties & Responsibilities
Culinary Operations
- Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
- Ensure food quality, consistency, portion control, and presentation meet Stagecoach standards.
- Support daily production for breakfast, lunch, dinner, banquets, and special events.
- Monitor food preparation to ensure timely execution during service.
- Assist with menu development, seasonal specials, and recipe testing.
- Maintain proper food storage, labeling, rotation, and handling procedures.
- Lead line cooks and kitchen team members during assigned shifts.
- Assist with training and onboarding new culinary team members.
- Foster a positive, professional, and collaborative work environment.
- Provide coaching and constructive feedback to kitchen staff.
- Serve as a role model for professionalism, teamwork, and accountability.
- Ensure compliance with all local, state, and company food safety regulations.
- Maintain a clean, organized, and safe kitchen environment.
- Conduct regular inspections of workstations, equipment, and storage areas.
- Enforce sanitation and safety standards at all times.
- Assist with inventory counts and ordering of food and kitchen supplies.
- Monitor product usage and minimize waste.
- Help manage food costs through proper preparation, portioning, and storage.
- Receive and properly store deliveries.
- Assist with scheduling and labor management as assigned.
- Ensure equipment is properly maintained and report repair needs promptly.
- Step into leadership responsibilities in the absence of the Sous Chef or Executive Chef.
- Support special events, catering functions, and holiday programming as needed.
- 2-4 years of progressive culinary experience in a full-service restaurant, hotel, resort, or similar environment.
- Previous supervisory or lead cook experience preferred.
- Strong knowledge of culinary techniques, food safety, and kitchen operations.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and leadership skills.
- ServSafe Food Manager Certification (or ability to obtain within 90 days).
- Ability to stand and walk for extended periods.
- Frequently lift and carry up to 50 pounds.
- Ability to bend, reach, kneel, and work in hot kitchen environments.
- Must be available to work evenings, weekends, holidays, and special events.
- Competitive pay
- Health, dental, and vision insurance (for eligible employees)
- Paid Time Off
- Employee discounts
- Professional development opportunities
- Opportunity to grow within a historic and evolving hospitality organization