Sea Salt Healthy Kitchen

Join a dynamic culinary team where quality, consistency, and guest satisfaction are at the center of everything we do. We are seeking an experienced sushi professional who brings strong knife skills, attention to detail, and a passion for delivering beautifully prepared dishes in a fast-paced, high-standard kitchen environment.

Core responsibilities

• Prepare a variety of sushi items, including rolls, sashimi, nigiri, and specialty menu offerings with precision and consistency.
• Maintain high standards for food quality, presentation, sanitation, and safety at all times.
• Set up, stock, and organize the sushi station to ensure smooth and efficient service.
• Inspect ingredients for freshness and proper quality, and communicate inventory needs as needed.
• Follow recipes, portion controls, and plating standards to ensure consistency across all menu items.
• Collaborate with kitchen leadership and front-of-house team members to support timely service and guest satisfaction.
• Maintain cleanliness of the work area, equipment, and tools in accordance with health and safety requirements.
• Contribute to a positive, professional kitchen culture and support team operations as needed.

Experience

• Previous experience preparing sushi in a restaurant or hospitality setting.
• Strong knowledge of sushi preparation techniques, knife handling, and ingredient handling.
• Ability to work efficiently in a busy environment while maintaining accuracy and attention to detail.
• Understanding of food safety, sanitation, and proper kitchen procedures.
• Reliable, organized, and able to communicate effectively with team members.
• Flexibility to work evenings, weekends, and holidays based on business needs.

Preferred Qualifications

• Experience with premium or high-volume sushi service.
• Familiarity with a wide range of fish, seafood, and specialty ingredients.
• Ability to contribute menu ideas or support creative specials.
• ServSafe or similar food safety certification is a plus.

Other Requirements 

• Consistently producing visually appealing, high-quality sushi dishes.
• Supporting smooth kitchen operations and timely ticket execution.
• Maintaining an organized, clean, and well-stocked station.
• Helping create a memorable dining experience for every guest.

Benefits

• Competitive pay based on experience.
• Opportunities for growth within a respected restaurant group.
• Employee discounts and additional benefits. Flexible scheduling options.

Stop by the Sea Salt to fill out an application or apply online.

Sea Salt is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.