Savory Jobs

60 Savory Jobs Jobs Hiring Near You

Savory Cook

Leeds, UT · On-site

$12.50 - $16/hr

Savory Cook | Bonrue Bakery Who We Are At Bonrue Bakery, we pair fast-paced precision with scratch-made quality. Known for our pastries and buttery viennoiseries, our savory menu is quickly becoming ...

Savory Cook

Springville, UT · On-site

$16 - $18/hr

Savory Cook | Bonrue Bakery Who We Are At Bonrue Bakery, we pair fast-paced precision with scratch-made quality. Known for our pastries and buttery viennoiseries, our savory menu is quickly becoming ...

Flavorist - Savory

Cincinnati, OH · On-site

$135K - $155K/yr

As the recognized leader in popular savory flavor icons, such as beef and chicken, we go to great lengths to create authentic flavors to suit the diversity of international palates. We address the ...

Flavorist - Savory

Cranbury, NJ · On-site

$135K - $155K/yr

As the recognized leader in popular savory flavor icons, such as beef and chicken, we go to great lengths to create authentic flavors to suit the diversity of international palates. We address the ...

Savory Prep

Phoenix, AZ · On-site

$17 - $18/hr

This role involves preparing a variety of savory dishes, assisting in food preparation, maintaining a clean workspace, and ensuring all ingredients are ready for service. The ideal candidate will ...

Savory Prep

Phoenix, AZ · On-site

$17 - $18/hr

This role involves preparing a variety of savory dishes, assisting in food preparation, maintaining a clean workspace, and ensuring all ingredients are ready for service. The ideal candidate will ...

Culinary Attendant

Manhattan, NY · On-site

$18 - $20/hr

About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high ...

Savory Prep

Phoenix, AZ · On-site

$17 - $18/hr

This role involves preparing a variety of savory dishes, assisting in food preparation, maintaining a clean workspace, and ensuring all ingredients are ready for service. The ideal candidate will ...

Culinary Attendant

Manhattan, NY · On-site

$18 - $20/hr

About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high ...

Culinary Attendant

Manhattan, NY · On-site

$18 - $20/hr

Vision insurance About Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social ...

Culinary Attendant

Manhattan, NY · On-site

$18 - $20/hr

Vision insurance About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social ...

Barista

Manhattan, NY · On-site

$20/hr

Health insurance About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social ...

Sushi Roll Cook

Manhattan, NY · On-site

$22 - $25/hr

Vision insurance About Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social ...

Sushi Roll Cook

Manhattan, NY · On-site

$22 - $25/hr

Vision insurance About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social ...

Sushi Roll Cook

Manhattan, NY · On-site

$22 - $25/hr

About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high ...

Culinary Attendant

Manhattan, NY · On-site

$18 - $20/hr

Vision insurance About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social ...

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Head Savory Chef

Bonrue Springville Commissary

Springville, UT • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life

Posted 22 days ago


Job description

Lead the Line. Elevate the Flavor.

Now Hiring: Head Savory Chef | Bonrue Bakery


Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring a Savory Chef to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Savory Chef, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.


What You’ll Do

  • Lead the savory kitchen team during service and prep hours
  • Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
  • Execute dishes with speed, consistency, and visual appeal
  • Train and support prep cooks and line team members
  • Maintain prep sheets, production logs, and station checklists
  • Ensure kitchen sanitation, organization, and cleanliness at all times
  • Monitor food safety, temperature logs, and proper storage protocols
  • Manage inventory of savory ingredients and coordinate with ordering team
  • Collaborate with pastry and FOH teams to ensure smooth service flow
  • Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
  • Assist in R&D of new savory items and limited-time offerings
  • Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

  • Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
  • Thrive in fast-paced environments and know how to lead by example
  • Can execute scratch-made items with precision and consistency
  • Are a clear communicator and positive motivator
  • Understand kitchen systems, prep organization, and labor flow
  • Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
  • Have open availability for morning and evening shifts, including weekends

What We Offer
  • Competitive pay 
  • Leadership growth path in culinary operations
  • Full-time benefits: medical, dental, vision, life insurance
  • Generous employee discounts
  • Fast-paced, professional kitchen culture
  • Support for certification, safety, and professional development