Sarima Cafe

Job Title: Pastry Sous Chef

We are seeking a creative and skilled Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked goods for our café. The pastry chef will work under our executive pastry chef and follow all instructions. The ideal candidate will have a passion for baking, strong attention to detail, and the ability to maintain consistent quality while working in a fast-paced environment.

Key Responsibilities

• Prepare and bake a variety of pastries, cakes, tarts, cookies, muffins, croissants, breads, and desserts.
• Decorate and present baked products to meet the café's quality and presentation standards.
• Develop new recipes and seasonal menu items.
• Ensure all baked goods are fresh, consistent, and produced on schedule.
• Monitor inventory levels and order baking ingredients and supplies as needed.
• Maintain a clean, organized, and hygienic pastry kitchen in accordance with food safety regulations.
• Operate and maintain bakery equipment safely and efficiently.
• Minimize food waste through proper production planning and storage.
• Collaborate with the café manager and kitchen team to meet daily production needs.
• Train and supervise junior pastry staff or assistants when required.

Qualifications

• Proven experience as a Pastry Chef, Baker, or similar role.
• Knowledge of pastry techniques, baking methods, and dessert preparation.
• Creativity and attention to detail in product presentation.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to work early mornings, weekends, and holidays as required.
• Culinary or pastry certification is an advantage.

Skills

• Excellent baking and decorating skills.
• Strong time management and organizational abilities.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Knowledge of inventory control and food costing.

Working Conditions

• Full-time position with flexible shifts, including weekends and public holidays.
• Standing for extended periods and lifting up to 25 kg when necessary.
• Working in a warm kitchen environment with baking equipment.

More detail about Sarima Cafe part of Lilac Tiger and The Coach House, please visit https://culinaryagents.com/entities/915077-Sarima-Cafe