Samudhra

We are seeking a Dishwasher who is serious about their duties, punctual, honest, and committed to maintaining high sanitation standards in our restaurant kitchen. This role is essential in supporting kitchen operations and ensuring a clean and safe environment for food preparation. The Dishwasher will work within a small team, often consisting of 1-3 people, and handle various tasks that maintain the smooth running of our establishment.

Responsibilities

• Wash dishes, utensils, and kitchen equipment to high sanitation standards
• Support kitchen staff by maintaining a clean and organized workspace
• Clean and maintain kitchen equipment to ensure proper functioning
• Dispose of waste properly following safety and health regulations
• Comply with safety and health standards to prevent hazards
• Collaborate effectively with a small team to ensure operational efficiency

Preferred Qualifications

• Entry-level experience in kitchen or food service environments
• Understanding of sanitation standards and attention to detail
• Reliable with strong teamwork skills
• Physical stamina to handle demanding shifts and tasks
• Knowledge of health and safety compliance in food service