Sagra

4 jobs near Columbus, OH

Professional health & wellness benefits access via Oyster Sunday About Sagra Sagra is a new, unpretentious neighborhood wine bar opening this August in the heart of East Atlanta Village. Inspired by ...

New

Prep Cook

Atlanta, GA

$13.75 - $17.25/hr

Professional health & wellness benefits access via Oyster Sunday About Sagra Sagra is a new, unpretentious neighborhood wine bar opening this August in the heart of East Atlanta Village. Inspired by ...

New

Prep Cook

Atlanta, GA

$13.75 - $17.25/hr

Professional health & wellness benefits access via Oyster Sunday About Sagra Sagra is a new, unpretentious neighborhood wine bar opening this August in the heart of East Atlanta Village. Inspired by ...

Professional health & wellness benefits access via Oyster Sunday About Sagra Sagra is a new, unpretentious neighborhood wine bar opening this August in the heart of East Atlanta Village. Inspired by ...

$20/hr

Full-time

Medical

Posted yesterday

New


Job description

Line Cook / Prep Cook — Founding Kitchen Crew

Location: East Atlanta Village (Atlanta, GA)

Pay: Hourly + Tips

Position Type: Full-time & Part-time available | Opening August 2026

Benefits: Professional health & wellness benefits access via Oyster Sunday

About Sagra

Sagra is a new, unpretentious neighborhood wine bar opening this August in the heart of East Atlanta Village. Inspired by Italian harvest festivals, we focus on dynamic low-intervention wines, curated charcuterie and tinned fish, and traditional Roman-style sourdough artisan pizzas.

We are building a tight-knit founding crew. Because we are a lean team, everyone will wear multiple hats.

The Role & Culture

We are seeking curious, reliable Line Cooks and Prep Cooks who want to be part of an intentional, collaborative kitchen environment.

Our culinary program is focused and streamlined—centering sourdough focaccia and pizza, high-quality ingredient assembly, deck-oven baking, and light prep. You will work directly alongside leadership in an open and respectful environment.

What you’ll do:

  • Participate in daily prep, including sourdough handling, ingredient assembly, and light kitchen prep.
  • Execute station setup, service, and closing procedures with precision and high sanitation standards.
  • Work a station during service
  • Collaborate closely across the entire floor—we operate as one team where FOH and BOH support each other.

What We Look For

  • Culinary foundation- Prior experience in a professional kitchen (line or prep) with a solid grasp of basic knife skills, station setup, food safety/sanitation, and line mechanics.
  • Team-First Mindset: You value a clean, respectful, and energetic kitchen environment where everyone pulls in the same direction.
  • Detail & Consistency: A strong work ethic, punctuality, and pride in maintaining a clean work area.
  • Adaptability: Comfort working in a high-turnover, neighborhood-focused bar environment.

How to Apply

Submit your resume here or send a brief intro note sharing why you want to join our founding team to Ciao@sagra-eav.com.

Sagra is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive, respectful environment for all employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

Pay: From $20.00 per hour

Benefits:

  • Employee discount
  • Health insurance
  • Paid training

Experience:

  • Culinary: 2 year (Preferred)

Location:

  • Atlanta, GA 30316 (Preferred)

Work Location: In person

More detail about Sagra, please visit https://culinaryagents.com/entities/1187212-Sagra