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Stewarts Food Service

6 jobs near Columbus, OH

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

Free food & snacks * Opportunity for advancement Benefits/Perks * 401K Matching * Chef Owned & Operated * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our ...

STEWARTS FOOD SERVICE LLC

Line Cook

Saint Michaels, MD

$17 - $22/hr

Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team members * Maintain appropriate levels of inventory and restock when necessary * Follow all food safety ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

STEWARTS FOOD SERVICE LLC

Line Cook

Saint Michaels, MD · On-site

$17 - $22/hr

Free food & snacks * Opportunity for advancement Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the ...

STEWARTS FOOD SERVICE LLC

Line Cook

Saint Michaels, MD · On-site

$17 - $22/hr

Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team members * Maintain appropriate levels of inventory and restock when necessary * Follow all food safety ...

Sous Chef

STEWARTS FOOD SERVICE LLC

Saint Michaels, MD • On-site

$18 - $25/hr

Full-time

Retirement

Re-posted 24 days ago

Job description

Benefits/Perks
  • 401K Matching
  • Chef Owned & Operated
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServSafe or Food Handler’s Certification preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills