Savorlabs

15 jobs near Columbus, OH

Line Cook

Cary, NC

$16 - $25/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position ...

Food Runner

Raleigh, NC · On-site

$9 - $20/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Food Runner to join our new Japanese izakaya restaurant in the North ...

Server

Cary, NC · On-site

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team at Shinmai Kumo, the first ...

Host/Hostess

Raleigh, NC · On-site

$11 - $19/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our new Japanese izakaya restaurant ...

Line Cook

Raleigh, NC · On-site

$16 - $25/hr

Benefits: * Free food & snacks * Free uniforms * Opportunity for advancement Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are ...

Server

Raleigh, NC · On-site

$9 - $40/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are a new Japanese izakaya centered around binchotan charcoal grilling, small plates ...

Line Cook

Cary, NC

$16 - $25/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position ...

Server

Raleigh, NC · On-site

$9 - $40/hr

Benefits: * Competitive salary * Free food & snacks Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are a new Japanese izakaya ...

Server

Cary, NC · On-site

$9 - $35/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! We are a full-service Japanese ...

Line Cook

Cary, NC · On-site

$16 - $25/hr

Benefits: * Free food & snacks * Opportunity for advancement Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Line Cook ...

Line Cook

Cary, NC · On-site

$16/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our Japanese-Italian restaurant. In this ...

Benefits & Perks Flexible Scheduling Competitive Compensation Growth Opportunities Within the Shinmai Restaurant Group Creative and Collaborative Work Environment Job Summary Shinmai Moku is seeking ...

Dishwasher

Raleigh, NC · On-site

$15 - $18/hr

Benefits: * Free food & snacks * Opportunity for advancement Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Dishwasher ...

Dishwasher

Cary, NC · On-site

$14/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for ...

Server

Raleigh, NC · On-site

$9 - $40/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are a new Japanese izakaya centered around binchotan charcoal grilling, small plates ...

$16 - $25/hr

Part-time

Re-posted 18 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds