S&W Of Boston

As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into ...

Our food runners and bussers typically have two years of experience at a fine dining restaurant or some casual restaurant server experience. Ideal candidates are personable, have a passion for the ...

Our bartenders typically have two years of experience at a fine dining restaurant as well as a solid base of wine, beer, and liquor knowledge. We are looking for bartenders who are personable, have a ...

Lead all FOH operations in the absence of the General Manager and Assistant General Manager. * Recruit, interview, hire, train, schedule, coach, counsel, and develop team members. * Assign and direct ...

Our bartenders typically have two years of experience at a fine dining restaurant as well as a solid base of wine, beer, and liquor knowledge. We are looking for bartenders who are personable, have a ...

This position is responsible for preparing and cooking premium steaks and other menu items to exact specifications while maintaining the highest standards of quality, consistency, and presentation.

The Garde Manger / Pantry Cook is responsible for the preparation and presentation of all cold station menu items, including salads, composed appetizers, chilled seafood, and plated desserts. This ...

Our bar backs typically have 1-2 years of bartending/barback experience at a fine dining restaurant. The bar back is responsible for general assistance of the bar staff, including glass-washing ...

The Busser directly reports to the FOH Manager or Manager on Duty DUTIES & RESPONSIBILITIES : * Clears away dishes from guests. * Re-sets tabletops with place settings, wipes down chairs. * Inspects ...

Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service for guests. * Brings guests' inquiries regarding food allergies to the Manager's attention ...

Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service for guests. * Brings guests' inquiries regarding food allergies to the Manager's attention ...

As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into ...

He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. The Line Cook ...

Maintain a clean and organized workspace, following food safety guidelines. * Assist in the development of new menu items and contribute to the overall creativity of the kitchen. Requirements: * Must ...

Responsible for regularly managing and directing the work of a FOH service department which includes the following: hiring, scheduling; assigning and directing work; training, coaching, counseling ...

He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. * Must have at ...

The Busser directly reports to the FOH Manager or Manager on Duty DUTIES & RESPONSIBILITIES : * Clears away dishes from guests. * Re-sets tabletops with place settings, wipes down chairs. * Inspects ...

The Busser directly reports to the FOH Manager or Manager on Duty DUTIES & RESPONSIBILITIES : * Clears away dishes from guests. * Re-sets tabletops with place settings, wipes down chairs. * Inspects ...

This position is responsible for preparing and cooking premium steaks and other menu items to exact specifications while maintaining the highest standards of quality, consistency, and presentation.

As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into ...