Ryno's Pizza

PIZZA MAKER / PIZZA LINE COOK

Location: San Clemente, CA
Position: Part-Time / Full-Time
Pay: $–$ per hour, depending on experience

We are looking for a reliable, hardworking Pizza Maker to join our team.

The ideal candidate takes pride in making great pizza, works well under pressure, and understands that a clean kitchen is just as important as a great pie. This position involves the entire pizza-making process, including stretching dough, building pizzas, operating the oven, and keeping the shop clean and organized.

Responsibilities

• Hand-stretch and shape pizza dough consistently
• Sauce and top pizzas according to recipes and portion standards
• Operate the pizza oven and monitor cooking times and temperatures
• Load and unload pizzas safely and efficiently
• Ensure every pizza meets quality standards
• Prepare and restock sauces, cheese, meats, vegetables, and other toppings
• Keep the pizza station stocked and organized throughout the shift
• Maintain a clean and sanitary workspace before, during, and after service
• Clean and maintain the oven, prep areas, utensils, equipment, floors, and other areas of the shop
• Follow all food-safety and sanitation procedures
• Work efficiently during busy periods while maintaining quality and consistency
• Assist with opening, closing, preparation, and other kitchen duties as needed
• Communicate with the team to keep orders moving smoothly

Qualifications

Pizza experience is preferred, but the right person can be trained.

We are looking for someone who is:

• Reliable and punctual
• Hardworking and proud of their work
• Comfortable standing for an entire shift
• Able to work quickly without sacrificing quality
• Clean, organized, and detail-oriented
• Comfortable working around a hot oven
• Able to follow recipes and instructions consistently
• A positive team player
• Available to work some evenings and weekends

Preferred Experience

Experience with any of the following is a plus:

• Hand-stretching pizza dough
• Operating a pizza oven
• Working in a pizza or restaurant kitchen
• High-volume food preparation
• Dough preparation and handling
• Food safety and sanitation
• Working on a pizza line during busy service

What We Value

We want someone who cares about the pizza and cares about the shop.

Every pizza should leave the kitchen looking and tasting the way it is supposed to. The station should remain organized, the oven should be managed properly, and everyone should take responsibility for cleaning, stocking, and maintaining the workspace.

If you are dependable, willing to work hard, and want to become a valuable part of a small pizza shop team, we want to hear from you.

How to Apply

Please send us:

1. Your name
2. Your phone number
3. Your availability
4. Your previous restaurant or pizza experience
5. How long you have been making pizza, if applicable

Qualified applicants will be contacted to schedule an interview.