Line Cook
Vernon, CT · On-site
$18 - $21.69/hr
Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities. JOB ...
Rein's Deli
6 jobs near Columbus, OH
Line Cook
Vernon, CT · On-site
$18 - $21.69/hr
Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities. JOB ...
Busser
Vernon, CT · On-site
$16.35/hr
JOB TITLE: Busser REPORTS TO: Dept.200 Mgr WAGE/SALARY RANGE: $16.35 + Pooled Tips JOB SUMMARY: Primarily responsible for cleaning and resetting tables in the dining areas. May prepare and serve soft ...
Busser
Vernon, CT · On-site
$16.35/hr
JOB TITLE: Busser REPORTS TO: Dept.200 Mgr WAGE/SALARY RANGE: $16.35 + Pooled Tips JOB SUMMARY: Primarily responsible for cleaning and resetting tables in the dining areas. May prepare and serve soft ...
Host
Vernon, CT · On-site
$16.35/hr
JOB TITLE: Host(ess) REPORTS TO : Dept.200 Manager WAGE/SALARY RANGE: Part Time - $16.35 + Pooled Tips - Morning and Night shifts JOB SUMMARY : Greet and seat Guests in a friendly and proficient ...
Host
Vernon, CT · On-site
$16.35/hr
JOB TITLE: Host(ess) REPORTS TO : Dept.200 Manager WAGE/SALARY RANGE: Part Time - $16.35 + Pooled Tips - Morning and Night shifts JOB SUMMARY : Greet and seat Guests in a friendly and proficient ...
Job description
Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities.
JOB SUMMARY: Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.
Salary Range: Starting - $18/hr + tips. Up to $21.69/hr + tips w/ all positions learned. Rate may be commensurate with experience
PRIMARY DUTIES AND RESPONSIBILITIES:
JOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.
JOB QUALIFICATIONS:
PHYSICAL REQUIREMENTS:
EQUIPMENT USED:
JOB SUMMARY: Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.
Salary Range: Starting - $18/hr + tips. Up to $21.69/hr + tips w/ all positions learned. Rate may be commensurate with experience
PRIMARY DUTIES AND RESPONSIBILITIES:
- Preps, fries, broils, slices and grills food in a sanitary and safe and prescribed manner.
- Proper use of slicer and proper cleaning methods (must be 18)
- Removes Server dupes from printer and places under holder in order received; prepares food
- Makes food for handwritten Take-out orders and bulk deli orders
- Prepares Employee break meals in a courteous and timely fashion
- Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods
- Thoroughly stocks line food areas, including Deli cases
- Maintains cleanliness of all food service and food prep areas
- Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease)
- Lifts mats, sweeps and mops floors regularly
- Know your work schedule and arrive to work on time
- Coordinates and cooperates well with line team
- Performs other related duties and assignments as requested by PIC or Store Supervisor
JOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.
JOB QUALIFICATIONS:
- Reading skills required
- Memorization is necessary
- Excellent hearing is required
- Must comprehend quickly to expedite orders
- Requires ability to work as a team member
- Personal cleanliness and neatness is expected, Hats/Hairnets required.
- Must be able to work holidays and weekends
- Must be 18 years or older to operate slicer
- Short order or sandwich making experience helpful; not necessary
PHYSICAL REQUIREMENTS:
- Can lift heavy boxes or buckets up to 30 pounds
- Reach, bend, stoop, wipe, push and lift
- Must be able to stand entire shift
- Dexterity and agility are important
- Able to work in close area under hot conditions
- Hazards include, but are not limited to, slipping, tripping, falls, cuts and burns
- Any employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.
EQUIPMENT USED:
- Slicing Machine (must be 18 years or older)
- Toasters
- Fryolators (must be 18 years or older to change hot grease)
- Steam Tables
- Grills
- Knives
- Microwaves
- Mops
- Brooms
- Cleaning Chemicals
About Rein's Deli
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