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60 Reef Parking Jobs Hiring Near You

Reef Capital Partners

Retail Coordinator

Ivins, UT · On-site

$60K - $70K/yr

With the motto "Expect the Best," Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, Utah; Marcella, a luxury private golf community in Park City ...

Reef Capital Partners

Retail Coordinator

Ivins, UT · On-site

$60K - $70K/yr

With the motto "Expect the Best," Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, Utah; Marcella, a luxury private golf community in Park City ...

Reef Capital Partners

Tax Senior Associate

Lehi, UT · On-site

$76K - $94K/yr

With the motto "Expect the Best," Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, Utah; Marcella, a luxury private golf community in Park City ...

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Reef Capital Partners

Tax Senior Associate

Lehi, UT

$95K - $125K/yr

With the motto "Expect the Best," Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, Utah; Marcella, a luxury private golf community in Park City ...

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Line Cook (Commis), Le Depot Brasserie

Reef Capital Partners

Park City, UT • On-site

$21 - $22/hr

Full-time

Posted 2 days ago

New

Job description

Position Title: Line Cook, Commis
Company: Le Depot Brasserie/Reef Capital
Compensation: $21-22/hr DOE + Benefits for full-time employees
Location: Park City, Utah
About Reef/Le Depot:
Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.
Reef has partnered with a growing restaurant group led by James Beard Award Winning located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).
Position Summary:
Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. During service, the Line Cook will work with the lead line cooks.
The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.
Qualifications:
  • 3+ years of restaurant experience is desired
  • Degree in Culinary Arts is preferred
  • Must speak and read English and have the legal ability to work in the United States
  • Must provide your own kitchen tools/ knives
  • Must have Department of Health Certification

Physical Requirements:
  • Most work tasks are performed indoors with some outdoor activities
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand for long hours and lift 50lbs.

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