Red Rooster

Red Rooster is looking for a line cook to expand its small & mighty team! Looking for a position for 3-4 evening shifts and weekend brunch shifts. We are a scratch kitchen and source a lot of our food from local farms and businesses. Come learn from our team and expand your culinary knowledge!

Our ideal candidate is attentive, ambitious, passionate, and reliable.

Responsibilities

• Prep items for the dinner and brunch shifts
• Work the line efficiently
• Maintain health and safety guidelines
• Efficiently work with team members towards one goal
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Other duties as assigned by management

Qualifications

• Cooking experience or Back of the House experience preferred
• Great attention to detail
• Team player
• Ability to multitask effectively
• Strong verbal communication skills and attention to detail
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Passionate about food!

We are looking forward to receiving your application. Thank you.

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