Quality Italian

Quality Italian is looking for a SOUS CHEF to join the team!
Ideal candidates have:

• Experience in high volume restaurant
• Exceptional culinary skills
• A NYC DOH Card
• Open availability including nights and weekends
• Great attitude, strong work ethic, and passion for what you do

We provide you:

• A real career in the restaurant industry.
• An established, stable, professional company.
• Opportunities for advancement and growth within our multiple locations.

Our great perks and benefits include

• Up to $5000 in annual dining benefits at our 8 NYC restaurants
• Access to Cigna's National Medical Plan including multiple tiers and family plan options
• Supplementary benefits including Dental, Vision, Life, and Transit benefits
• 401(k) with Company Match
• Continuing Education Reimbursement Program for courses including wine, language, technology and other
• Quarterly Stipend for Cell Phone and Professional Clothing Purchases
• New Parent Bonus
• Competitive Salary, Annual Bonus Potential and Paid Time Off

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Kini's, and Bad Roman.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

More detail about Quality Italian part of Quality Branded, please visit https://culinaryagents.com/entities/5974-Quality-Italian