Private Home

3 jobs near Columbus, OH

Be Seen First

Private Chef

Wilmington, DE · On-site

$80K - $95K/yr

We are seeking a dedicated private chef for our home in Delaware specializing in health-focused and creative cuisine. This role involves independently managing grocery shopping and preparing daily ...

New

Be Seen First

Private Chef

Wilmington, DE · On-site

$80K - $95K/yr

We are seeking a dedicated private chef for our home in Delaware specializing in health-focused and creative cuisine. This role involves independently managing grocery shopping and preparing daily ...

New

Be Seen First

Private Chef

Wilmington, DE · On-site

$80K - $95K/yr

We are seeking a dedicated private chef for our home in Delaware specializing in health-focused and creative cuisine. This role involves independently managing grocery shopping and preparing daily ...

New

Private Chef

Wilmington, DE • On-site

$80K - $95K/yr

Full-time

PTO

Posted yesterday

New

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

We are seeking a dedicated private chef for our home in Delaware specializing in health-focused and creative cuisine. This role involves independently managing grocery shopping and preparing daily meals, with occasional events. Keeping a clean kitchen, sanitary food preparation, and adherence to food safety standards are required. We are active and busy and place a high priority on healthy meals with plenty of flavor.

Responsibilities

  • Daily preparation of health-focused meals tailored to client preferences
  • Manage grocery shopping and inventory independently
  • Accommodate dietary restrictions including allergies and intolerances
  • Develop and customize recipes to meet client needs
  • Provide occasional catering services for events
  • Ensure adherence to food safety and sanitation standards

Preferred Qualifications

  • 5+ years experience in private chef or culinary services
  • Food Safety Certification
  • Strong knowledge of nutrition and dietary requirements
  • Creative and adaptable culinary skills
  • Familiarity with food safety standards