Peppermill & Western Village

60 jobs near Reno, NV

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items. Duties: * Supports ...

Baker

Reno, NV

$13 - $17/hr

The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts. Duties: * Prepares consistent and high-quality baked goods, specialty ...

Pool Technician

Reno, NV · On-site

$16.50 - $21.50/hr

The Pool Technician is responsible for maintaining the Peppermill swimming pools and hot tubs. Duties: * Maintain plumbing, basic electrical, chemicals, pumps, gauges, sensors and pool filtering ...

An Aesthetician is responsible for the comfort of guests while performing facial and body treatments according to the standards, protocols and procedures of the Peppermill Resort and Spa Toscana.

The Shuttle Driver safely transports Peppermill guests and Southwest Airline Crew to and from the Airport in a timely manner. Duties: * Follow posted schedule, to ensure timely arrivals and ...

Baker Danish

Reno, NV

$13 - $17/hr

Assists with maintaining all recipe files and production schedules for all Peppermill bakery items. * Follows all sanitation procedures as set by The Company * Strives to attain excellence in making ...

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill fine dining restaurants. Duties: * To prepare high quality and consistent food products. * To continually ...

Cook

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize day to ...

Pastry Cook

Reno, NV

$17.50 - $21.25/hr

Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to attain excellence in making our pastry products the best in Northern Nevada. * Checks and ...

Master Cook

Sparks, NV

$14.25 - $19.25/hr

The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants. Duties: * To prepare high quality and consistent food products. * Works in close ...

Cook

Sparks, NV

$14.25 - $19.25/hr

The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...

Pool Lifeguard

Reno, NV

$14.25 - $18.25/hr

The Pool Lifeguard safeguards the lives of guests in the recreational pool areas and provides courteous service. Duties: * Monitor the recreational pool areas to ensure the safety of guest lives.

Host & Cashier

Reno, NV

$12 - $15.50/hr

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently. Duties: * Sincerely greets and thanks ...

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Showing results 1-20

Full-time

Posted 8 days ago


Job description

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items.

Duties:

  • Supports the company culture expectation on delivering 4 diamond service
  • Strives to attain excellence in making our baked products the best in Northern Nevada.
  • Prepares consistent and high-quality breads, rolls and baked goods for all outlets within Peppermill.
  • Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls, amenities, specialty desserts and show pieces.
  • Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
  • Communicates with management regarding inventory stock levels.
  • Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.
  • Follows all the sanitation procedures as set by the Company
  • Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
  • Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

Qualifications:

  • Must be at least 18 years of age.
  • High School diploma or G.E.D., culinary apprenticeship or culinary school graduate.
  • Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred.
  • Experience with pre-ferments and a spiral mixer is preferred.
  • Ability to stand throughout a shift or for extended periods of time.
  • Must be able to read/understand English and communicate with co-workers.