Peppermill & Western Village

60 jobs near Columbus, OH

Baker

Reno, NV · On-site

$13 - $17/hr

The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts. Duties: * Prepares consistent and high-quality baked goods, specialty ...

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items. Duties: * Supports ...

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items. Duties: * Supports ...

Master Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants. Duties: * To prepare high quality and consistent food products. * Works in close ...

Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to attain excellence in making our pastry products the best in Northern Nevada. * Checks and ...

Baker Danish

Reno, NV · On-site

$13 - $17/hr

Assists with maintaining all recipe files and production schedules for all Peppermill bakery items. * Follows all sanitation procedures as set by The Company * Strives to attain excellence in making ...

Cook - Fine Dining

Reno, NV · On-site

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill fine dining restaurants. Duties: * To prepare high quality and consistent food products. * To continually ...

Baker

Reno, NV · On-site

$13 - $17/hr

The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts. Duties: * Prepares consistent and high-quality baked goods, specialty ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant. Duties: * To prepare high quality and consistent food products. * Works in close ...

Cook

Reno, NV · On-site

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize day to ...

... Peppermill Guest Service · Standards, including friendly greeting, meaningful eye contact and sincere thanks/goodbye. · Authority: * Draw bank roll. Marginal Functions: · Monitor facility for ...

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Cook (Grave) - $1000 Hiring Bonus

Peppermill & Western Village

Sparks, NV • On-site

$16.25 - $20.50/hr

Full-time

Re-posted 4 days ago


Job description

This position has up to a $1,000 hiring bonus
The Cook is responsible for the daily preparation and food production of the Peppermill restaurants.
Duties:
  • To prepare high quality and consistent food products.
  • To continually emphasize day to day communication skills and commitment to excellent cuisine.
  • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
  • Maintain the highest levels of professionalism, including the proper dress code.
  • Report any damaged or broken equipment to management as quickly as possible.
  • Report any unsafe conditions to management.
  • Assist in implementing creative menus.
  • Follow all sanitation procedures.

Qualifications:
  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
  • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)
  • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

Department Food & Beverage Locations Western Village Inn & Casino Employment Type Full Time Shift Preference Graveyard